Upgrade your meat-processing workflow with this heavy-duty Hydraulic Piston Sausage Stuffer, designed for butcher shops, delis, restaurants, and artisan sausage makers. With a 26 lb (12 kg) capacity and a powerful hydraulic system, this professional sausage stuffer delivers smooth, consistent, and efficient stuffing for high-quality sausage production.
✅ Key Features & Benefits
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26 lb (12 kg) Meat Capacity
Ideal for medium-volume production, allowing operators to process larger batches without constant refills. -
Hydraulic Piston System
Provides steady, even pressure for perfectly filled sausages with minimal air pockets, ensuring consistent product quality. -
Stainless Steel Construction
Durable, food-safe stainless steel barrel, frame, and lid ensure long-term reliability, easy cleaning, and excellent hygiene. -
Automatic Piston Decompression
Prevents over-pressure during operation and enhances safety by releasing pressure at the end of each cycle. -
Operator-Friendly Controls
Features adjustable speed control, a clear pressure gauge, and smooth hydraulic responsiveness for precise filling. -
Multiple Stuffing Nozzles Included
Typically comes with 14 mm, 20 mm, and 30 mm stuffing tubes, allowing you to make everything from snack sticks to large sausage links. -
Portable & Efficient Design
Equipped with wheels and a rear handle for easy movement. Anti-vibration feet stabilize the machine during operation. -
Easy Maintenance
Includes a removable stainless-steel lid, water-draining outlet, and an independent hydraulic oil reservoir for simple servicing and sanitation.
📦 Specifications
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Meat Capacity: 26 lb (12 kg)
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Barrel Volume: Approx. 14.2 L (15 qt)
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Motor Power: 750W / 1 HP
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Electrical: 220V, 60Hz, 1-Phase
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Dimensions: 21″ W × 19″ D × 49″ H
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Net Weight: Approx. 265 lb (120 kg)
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Operating Temperature: 5°C – 40°C (40°F – 100°F)
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Included Stuffing Tubes: 14 mm, 20 mm, 30 mm
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Additional Features: Independent hydraulic oil tank, locking nuts on lid, pressure gauge, speed control, anti-vibration feet, wheels + handle for transport
🔧 Ideal For
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Butcher shops
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Delis & meat processors
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Restaurants & catering kitchens
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Artisan charcuterie producers
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Serious home sausage makers
💡 Why Choose This Hydraulic Sausage Stuffer?
This unit offers professional performance and long-term reliability thanks to its hydraulic piston system, durable stainless-steel build, and generous capacity. It’s an efficient, high-quality solution for producing consistent sausage batches in any commercial or semi-commercial environment.
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Gross Weight: 310 lb
Gross Dimensions: 17″ x 27″ x 54″
UPC Code: 690207460983
Price Label: PC
Type of Plug: NEMA 6-15P
Country of Origin: SPAIN
Certification: QPS
Warranty: 1 Year Parts and Labor
Approx. Meat Capacity: 26 lb / 12 kg
Barrel Capacity: 15 Qt. / 14.2 L
Operating Temperature: 40° – 100°F / 5° – 40°C
Power: 750 W / 1 hp
Electrical: 220V / 60Hz / 1Ph
Amps: 5 A
Net Weight: 265 lb / 120 kg
Net Dimensions (WDH): 21” x 19” x 49” / 533 x 482 x 1244 mm
