This griddle features powerful 30,000 BTU burners with ever-ready pilots, a durable 3/4″ stainless steel cooking surface, and adjustable legs. It comes standard with natural gas configuration, includes an LP conversion kit, and boasts a full-length removable drip pan. Built with high-quality stainless steel, it offers both performance and easy maintenance for professional kitchens. 36″ Blue Lava 20″ Deep Gas Griddle Flat Top — NG or LP | BLGM36-20D The Blue Lava BLGM36-20D 36″ Gas Griddle Flat Top is a heavy-duty cooking solution engineered for commercial kitchens, diners, cafés, and high-volume foodservice operations. Featuring a 20″ deep cooking surface, this flat top griddle provides ample space and even heat for preparing a variety of menu items efficiently during peak service. Key Features: 36″ Wide x 20″ Deep Cooking Surface: Extra-deep griddle plate offers high-capacity cooking for burgers, eggs, pancakes, bacon, sandwiches, and more. Natural Gas or Propane Compatible: Configurable for NG or LP to fit your kitchen’s gas supply. Heavy-Duty Griddle Plate: Thick steel construction ensures even heat distribution and consistent cooking results. Manual Temperature Controls: Independent controls allow precise heat adjustment across multiple cooking zones. Durable Stainless Steel Construction: Commercial-grade exterior resists corrosion and is easy to clean. Countertop Design: Compact footprint fits on counters or equipment stands, maximizing kitchen space. Commercial-Grade Performance: Ideal for restaurants, cafés, food trucks, concession stands, and institutional kitchens. Whether upgrading your cook line or adding a reliable flat top option, the Blue Lava BLGM36-20D 36″ Gas Griddle Flat Top provides professional durability, consistent performance, and high-volume cooking efficiency for demanding foodservice environments. Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Exterior Dimensions ( L x D x H ): 36″ W x 30″ D x 15 1/4″ H
Pressure NG: 4″ WC / Propane: 10″ WC
Burners: 3 counts
Total B.T.U: 90,000








