Pizza Prep Table, two-section, 67″W, 20.2 cu. ft. capacity, side-mounted self-contained refrigeration, (2) drawers on left, (1) door on right, (2) adjustable wire shelves, accommodates (9) 1/3 size pans, insulated pan cover with stainless steel divider, 33°-39°F temperature range, 19″D cutting board, stainless steel interior & exterior, 4″H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, cUL, UL, ETL-Sanitation. he Blue Air BAPP67-D2L-HC 67″ Pizza Prep Table is a commercial-grade refrigeration and food preparation solution engineered for pizzerias, restaurants, cafés, and high-volume foodservice operations. Featuring a spacious prep surface with a practical storage configuration of two left-side refrigerated drawers and one refrigerated door, this pizza prep table enhances workflow efficiency while maintaining consistent, food-safe temperatures. Key Features: 67″ Wide Pizza Prep Surface: Large stainless steel worktop provides ample space for dough stretching, pizza assembly, and topping preparation. 2 Left-Side Refrigerated Drawers & 1 Door: Drawer and door combination offers flexible storage, fast access to ingredients, and improved kitchen organization. Commercial-Grade Stainless Steel Construction: Durable interior and exterior resist corrosion, simplify cleaning, and ensure long-lasting performance. High-Performance Refrigeration System: Maintains consistent cold temperatures to keep pizza toppings, cheeses, sauces, and meats fresh throughout service. Efficient Kitchen Workflow: Left-drawer configuration supports smoother prep lines in busy pizza kitchens. High-Volume Foodservice Performance: Ideal for pizzerias, restaurants, cafés, and institutional kitchens requiring reliable pizza prep and cold storage. Easy-to-Clean Design: Smooth stainless steel surfaces and removable components promote food safety compliance and fast cleaning. Enhance your pizza preparation station with the Blue Air BAPP67-D2L-HC 67″ Pizza Prep Table, delivering professional durability, organized refrigerated storage, and efficient high-volume prep performance for demanding foodservice environments. Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Capacity 20.2 cu. ft.
Exterior Dimensions ( L x D x H ) 67 x 36 1/2 x 42 inch
Net Weight 390 Ib
Door 1
Shelves 2
Compressor 3/8 HP
Refrigerant R-290
Temperature Range 33℉ ~ 39℉
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Amps 3.5
Drawers 4
Pans 1/6×8, 1/3×3, FULLx1
Certification Safety ETL
Certification Sanitation UL








