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6 Important Tips on Where to Buy Commercial Restaurant Equipment

6 Important Tips on Where to Buy Restaurant Equipment

Buying restaurant equipment is a headache that many restaurant owners face. It is tiresome because it involves intricate steps, including researching and planning. Once you start looking for even the simplest kitchen equipment, you will realize how hard it is to find the perfect products. Many restaurant owners are constantly on the lookout for the best equipment.

This blog will shed light on where to buy commercial restaurant equipment. By the end of this blog, you will be able to make sound decisions and a great investment!

1. Local Restaurant Supply Stores

A local restaurant supply store is one of the most reliable places. Restaurant supply stores specialize in only the best food service equipment. They have everything from commercial mixers to industrial fryers, so you know exactly what you can get.

The beauty of buying locally is that you get to see the equipment firsthand. You could inspect its quality, size, and functionality before purchasing. The local supply stores also have knowledgeable people about what they sell. They can explain how it works, what you should do to maintain it, and even suggest the best product for your restaurant.

Even the local suppliers can be a support system after buying from them. If something breaks or malfunctions, they are just a step away from repairing or replacing it. This could be a huge plus in running a busy kitchen.

2. Online Retailers

Most restaurant equipment is purchased online today. Some of the most popular websites are Amazon. Shopping online gives you a big advantage when comparing the prices of different brands. The best part about this is that you can do it all from the comfort of your home. Online retailers normally offer competitive prices to save you some money. Besides, most retailers offer discounts or deals during events like sales. It becomes easy to sift through the wide range of items by category, size, or even price range while searching.

One disadvantage of online shopping is that you cannot examine the equipment physically. It is easy to miss out on the faults if the equipment is not in front of you. There is also an issue of selecting the right size; any mistake in selecting the dimensions can cause issues. To minimize such risks, untrustworthy retailers with poor return policies should be avoided. If the equipment does not meet your standards, you can easily take it back or exchange it with one that meets your standards.

3. Auctions and Liquidation Sales

Auctions and liquidation sales are real gold mines for people on tight budgets. They sell used restaurant equipment at more affordable prices. The restaurants that are closing down sell their equipment at much lower prices. These discounts allow new restaurant owners to obtain quality tools for a fraction of the cost.

Attending an auction requires some preparation. Research the items sold before the day to determine their market value; this helps avoid overpaying. During the preview period, inspect the equipment keenly. The equipment will be in good working condition, though some may have minor wear and tear.

Liquidation sales usually operate differently. These can be stores that want to liquidate their inventory after going out of business. You can get all the products from these sales at affordable prices. The chance of finding the equipment you are looking for is small at these sales, but sometimes you can find everything you want.

5. Wholesale Clubs

Wholesale clubs like Costco and Sam’s Club have their niche in offering bulk pricing and a huge selection of products. They do serve the general consumer base, but they also have a good number that offers commercial-grade kitchen equipment. Their prices are generally cheaper than those of specialty stores.

When shopping at a wholesale club, you also get some extra benefits. Membership benefits such as discounts and extended warranties make your investment worthwhile. However, the selection may be limited compared to a dedicated restaurant supply store.

If you decide to shop at a wholesale club, visit at an off-peak time so you won’t have crowds. This will allow you to take time and cruise around, comparing things without feeling rushed.

5. Second-Hand Stores

Second-hand stores are a great choice for a small or start-up restaurant. These stores sell used equipment relatively inexpensively, and one can afford it on a low budget. However, their inventory might not be constant, and sometimes, you find something hidden in the mess.

When buying second-hand equipment, inspect it thoroughly. Look for signs of wear, rust, or damage. Ask the seller about the item’s history, such as how long it was used and whether it has been repaired. Testing the equipment on-site can also help ensure it works properly.

While second-hand equipment may not last as long as new items, it can be a temporary solution until you’re ready to upgrade.

6. Trade Shows and Expos

The best way to learn about new restaurant equipment is to visit trade shows and expos. These events introduce the manufacturer to a dealer and all industry professionals to a buyer or visitor. They also help people see new products and innovations.

Demonstrations are usually held at trade shows, where attendees can see the equipment’s performance. They can also ask questions, compare features, and connect with suppliers. Suppliers offer discounts and offers specifically for trade show attendees. Make a list of what you need before going to the show and develop a budget that will guide you throughout the show and help you avoid overspending.

How Can FED Help You?

If you are from Calgary, Alberta, the Foodservice Equipment Depot (FED) is one of the best places to find all the equipment your restaurant equipment needs. It is known for its high-quality equipment, which provides the best value for your money.

FED offers a wide range of products, including fryers, ovens, broilers, grills, hot plates, and induction cookers. Thanks to FED, you won’t have to search for equipment from place to place. All the kitchen equipment is under one roof. FED also provides specialized equipment, such as pizza ovens and mixers.

The experts at FED are capable of understanding your needs. They have a squad of professionals who ensure you get what you want. You can get the perfect equipment tailored to meet your needs by telling them your needs. The selected products will be delivered to you on time without any hassle!