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403-923-2270 info@thefedepot.com Prices in Canadian Dollars
403-923-2270 info@thefedepot.com Prices in Canadian Dollars
403-923-2270 info@thefedepot.com Prices in Canadian Dollars
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The FED Blogs

gelato scoops

Gelato Goodness: A Guide to Commercial Gelato Freezers

A scoop of rich, creamy gelato is the perfect way to cool off and enjoy a delicious treat when the seasons change and the weather rises. Having the proper equipment for storing and serving gelato is crucial for foodservice organizations to satisfy client demand and provide a great dessert experience. We'll look at the value of commercial gelato freezers and how they help serve delicious gelato in this tutorial. The rationale behind the significance of commercial gelato freezers is that they are specifically engineered refrigeration units that cater to the distinct requirements of gelato storage and presentation. Gelato freezers, as opposed to conventional ice cream freezers, are designed to keep gelato at the precise temperature and consistency needed to maintain its rich flavors and silky texture. Important Elements to Take Into Account: Temperature Control: To guarantee that gelato stays at the ideal serving temperature, which is normally between -10 and -15 degrees Celsius
chef with food processor

Choosing the Right Food Processor for Your Kitchen

Efficiency is key when it comes to culinary skill, and the food processor is a reliable friend in the quest for culinary perfection. This manual is your key to understanding the complex world of food processors and realizing how they can transform your kitchen's operations. Exposing the Importance of Food Processors: Food processors are the unsung heroes of professional kitchens, possessing unmatched adaptability to swiftly and accurately complete a wide range of culinary jobs. For everything from chopping garlic to mixing dough, these appliances are essential for optimizing kitchen procedures and raising output. Crucial Factors to Take Into Account When Making a Selection: Capacity: Match the food processor you choose to the production needs of your kitchen. Choose a model whose bowl size is suitable for the sizes of your batches and to guarantee smooth operation. Motor Power: When it comes to food processors, power is everything. Choose a model with a strong motor
undercounter cooler

Space-Saving Solutions: Guide to Commercial Undercounter Freezers

Effective use of space is critical in the fast-paced foodservice industry, particularly in busy kitchens where every square inch matters. Undercounter freezers for commercial use are invaluable resources that provide space-saving options without sacrificing functionality or storage capacity. Whether you manage a busy food truck, intimate café, or busy restaurant, investing in the correct undercounter freezer will improve your operational efficiency and menu items. This thorough information will assist you in navigating the world of undercounter commercial freezers: Optimize Space Usage: One of the main benefits of undercounter freezers is their small size, which makes it possible for them to easily fit under workstations or countertops. These adaptable appliances maximize vertical space, which makes them perfect for kitchens with constrained floor plans. Select a freezer size that maximizes storage space without interfering with workflow, and fits in well with the design of your kitchen. Think About Storage Capacity: Undercounter freezers available in
kitchen with low lights

Upgrade Your Kitchen: Tips for Buying Commercial Kitchen Appliances

The effectiveness of your kitchen operations is just as important to your business's success in the ever-changing foodservice industry as the caliber of your food. The commercial kitchen appliances that fuel your culinary adventures are essential to this efficiency. Purchasing the appropriate equipment is essential for efficient operations and top-notch cooking, regardless of whether you're opening a new restaurant or trying to remodel your current kitchen facilities. The following are some crucial pointers to help you in buying commercial kitchen appliances: Evaluate Your Needs: Spend some time determining your precise needs before stepping foot in the realm of commercial kitchen appliances. Take into account elements like the kind of food you'll be serving, the menu items you'll be providing, the number of patrons you anticipate serving, and the amount of cooking space you have available. You can reduce the number of options you have and make well-informed purchases by using this
Pull apart bread

Mustard, Kale and Cheddar Pull-Apart Bread

This delicious monkey bread recipe combines the soft, fluffy bliss of pull-apart bread with the buttery perfection of garlic knots. With the proper amount of sharpness from whole grain mustard to counterbalance the richness of cheese and butter, and shredded kale leaves that bake up crispy like oven-baked kale chips. For a genuinely fulfilling meal, use these delicious rolls as a delicious side dish with a hearty stew, braised dish, soup, or pasta. https://www.foodandwine.com/mustard-kale-cheddar-pull-apart-bread-recipe-6754874 Ingredients Dough 1 cup warm water (110°F) 2 tablespoons granulated sugar 1 (1/4-ounce) envelope active dry yeast 1 1/2 teaspoons kosher salt 3 to 3 1/2 cups all-purpose flour 1/4 cup unsalted butter, melted Cooking spray Butter 2 tablespoons minced garlic (about 8 garlic cloves) 15 tablespoons unsalted butter, softened and divided 1 cup torn (1-inch) pieces of curly kale 2 teaspoons Dijon mustard 1/2 teaspoon kosher salt 4 ounces cheddar cheese, shredded 1/4 teaspoon black pepper Directions Prepare the Dough: Whisk
chefs in kitchen

Unlocking Value: The Benefits of Buying Both Used and New Commercial Food Service Equipment

Selecting the appropriate equipment for a commercial kitchen's setup is crucial to guaranteeing seamless operations and providing outstanding culinary experiences. Whether you're opening a brand-new restaurant or remodeling an old one, there are several advantages to striking the ideal mix between new and secondhand equipment. The Foodservice Equipment Depot (The FED), a top provider of commercial equipment in Calgary, is aware of the many requirements that companies in the foodservice sector have. Let's examine the benefits of purchasing both new and used equipment for commercial restaurants. 1. Cost-Effectiveness: Saving money on used commercial equipment is one of its main advantages. Because used equipment is usually more affordable than new, it is a desirable choice for companies on a tight budget. Restaurants can increase their budget without sacrificing quality or dependability by acquiring high-quality, gently used equipment from reputable vendors like The FED. 2. Fast Availability: Used equipment is frequently easily accessible, which
chef with a blast chiller

Exploring the Benefits of Commercial Blast Chillers

Within the rapidly evolving realm of commercial kitchens, food safety and efficiency are essential concerns. Commercial blast chillers are one device that has completely changed how food is handled and stored. These robust equipment are an essential resource in the culinary business, providing restaurants, catering services, and other food companies with a multitude of benefits. 1. Quick Cooling: One of blast chillers' main advantages is its capacity to quickly bring heated meals down to a safe temperature. Blast chillers can quickly reduce the temperature of cooked food, reducing the chance of bacterial growth and maintaining food quality. This is in contrast to traditional refrigeration systems, which might take hours to cool food correctly. 2. Preserving Food Quality: Blast chillers help preserve food's freshness, flavor, and texture by rapidly reducing the temperature of cooked food. This is especially crucial for perishable foods like meats, shellfish, and pastries, which can quickly go bad if
nachos

Nacho Nirvana: A Guide to Purchasing Commercial Nacho and Cheese Dispensers and Warmers

Cheese and nachos are a snack couple made in heaven. Few pleasures are as beloved by all, whether they are enjoyed at a concession stand, movie theater, or sporting event, as a hot platter of nachos covered in oozy, melted cheese. Purchasing the best commercial nacho and cheese dispensers and warmers is crucial if you want to attain nacho nirvana and have consumers coming back for more. This thorough shopping guide will assist you in selecting the ideal product. Capacity: Take into account how much nachos and cheese you'll normally serve. Pick a warmer and dispenser whose capacity corresponds to your expected usage to make sure you can maintain supply of cheese and chips even during busy times. Versatility: Seek out a warmer and dispenser that can hold a variety of cheeses, such as chili, cheese sauce, and liquid cheese. Being versatile lets you serve a wide variety of nacho toppings to
cottoncandy

Sweet Success: Commercial Equipment Simplicity for the Upcoming Cotton Candy Season

One delicious treat that becomes a popular mainstay of outdoor festivals, carnivals, and gatherings as the seasons change and warmer weather approaches is cotton candy. Cotton candy captivates audiences of all ages with its fluffy texture and seductive sweetness, making it an essential addition to any concession stand or entertainment venue. Let's examine the ease of use and effectiveness of commercial cotton candy equipment as the cotton candy season approaches. This will guarantee a smooth and enjoyable experience for both customers and operators. Commercial cotton candy equipment makes making this classic confectionary treat simple and hassle-free. With an emphasis on simplicity, these devices expedite the process of creating cotton candy, freeing up operators to concentrate on serving delectable sweets without the need for complex procedures. Cotton candy equipment is beautiful because of how easy it is to use and how well-designed it is. Anyone can learn to spin cotton candy and turn
girl eating hotdog

Elevate Your Hot Dog Game: The Ultimate Guide to Commercial Hot Dog Equipment

Due to their ease of preparation and adaptability, hot dogs have long been a mainstay of street food culture, enjoyed by people of all ages. The secret to dependably putting out delicious hot dogs, whether they are served at ballparks, food trucks, or concession stands, is to have the appropriate commercial hot dog equipment on hand. A variety of specialized tools are included in commercial hot dog equipment, which is made to simplify the preparation process and consistently produce mouthwatering results. These necessary pieces of equipment, which range from rollers and merchandisers to grills and steamers, guarantee productivity, dependability, and client delight. Grills are arguably the most recognizable piece of commercial hot dog equipment, providing a traditional method for perfectly cooking hot dogs. These gas and electric grills include large cooking surfaces and programmable temperature settings to meet heavy usage requirements. Any establishment that is serious about dishing up gourmet hot dogs
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