In the fast-paced world of food service, keeping costs low while maintaining high standards is crucial. At The Foodservice Equipment Depot (The FED), we understand the challenges that come with outfitting your kitchen on a budget. That’s why we’ve created our Clearance Corner, a treasure trove of top-notch equipment at unbeatable prices. Today, we’ll uncover some of the hidden gems you can find in our clearance section, ensuring you get the best value for your investment. Why Shop Clearance? Cost-Effective: Save money without sacrificing quality. High-Quality Brands: Access trusted brands at reduced prices. Sustainable: Extend the life of perfectly good equipment and reduce waste. Ready to Ship: Immediate availability means no waiting for restocks. Featured Clearance Items To give you a taste of what’s available, here are four items currently in our Clearance Corner: Item Original Price Clearance Price Atosa 8709 Upright cooler/fridge $4,300.00 $3,400.00 or $173/mo Electro Freeze CS4 countertop Soft Ice Cream Machine $19,598.00 $13,998.00 or $740/mo Atosa ATFS-40 – Deep

When it comes to outfitting your restaurant or foodservice business in Calgary, visiting equipment showrooms can be an invaluable experience. Among the top destinations for restaurant owners and chefs is The Foodservice Equipment Depot (The FED), a premier supplier of commercial kitchen equipment. Located at 4451 – 64 Ave SE, Bay 1, Calgary, AB, The FED warehouse offers an extensive selection of quality used kitchen equipment. This showroom provides a unique opportunity for restaurateurs to explore and compare various pieces of equipment in person, ensuring they find the perfect fit for their establishment. The FED stands out for several reasons: Diverse Selection: Whether you're running a bakery, bar, coffee shop, or food truck, The FED showroom caters to a wide range of business types. You'll find equipment designed specifically for your needs, from charbroilers to undercounter freezers and sandwich prep tables. Quality Assurance: The FED is committed to offering premium quality

Investing in a commercial chest freezer is a significant decision for any food service business. To ensure your freezer operates efficiently and lasts for years to come, proper maintenance is key. Here are some essential tips to keep your chest freezer in top condition: Regular Cleaning Maintaining a clean freezer is crucial for both food safety and equipment longevity. Every few months: Unplug the freezer and remove all contents Wipe down the interior with a solution of warm water and mild detergent Dry thoroughly to prevent ice buildup Clean the exterior with a damp cloth to remove dust and debris Check and Clean the Gasket The gasket, or door seal, is vital for maintaining proper temperature: Inspect the gasket regularly for signs of wear or damage Clean it gently with warm, soapy water If damaged, replace it promptly to prevent energy loss Maintain Proper Temperature Consistent temperature is crucial for food safety and energy efficiency: Keep

Sausage making is an art that combines tradition, creativity, and the right equipment to produce delicious homemade delights. Whether you're a seasoned chef or an enthusiastic home cook, having the proper tools can elevate your sausage-making game to new heights. Let's explore the essential equipment you'll need to craft flavorful sausages in your own kitchen. The Heart of Sausage Making: The Sausage Stuffer At the core of any sausage-making operation is the sausage stuffer. This crucial piece of equipment allows you to efficiently fill casings with your perfectly seasoned meat mixture. The Food Service Equipment Depot (The FED) offers a range of high-quality sausage stuffers to suit various needs and production scales. When choosing a sausage stuffer, consider the following factors: Capacity: Determine how much sausage you plan to make in a single batch. Stuffers come in various sizes, from small 5-pound models to larger 20-pound versions for more substantial production. Material: Stainless

For businesses in the foodservice industry, investing in high-quality commercial convection ovens is essential for producing consistent, high-volume baked goods. However, balancing the need for top-tier equipment with budget constraints can be challenging. At The Foodservice Equipment Depot (The FED), we understand these challenges and are committed to providing affordable options without compromising quality. In this blog, we’ll explore budget-friendly choices for commercial convection ovens, including some fantastic deals from our clearance section. Why Choose a Commercial Convection Oven? Commercial convection ovens are a staple in professional kitchens due to their efficiency and ability to cook food evenly. These ovens use a fan to circulate hot air, ensuring uniform cooking and reducing cooking times. They are perfect for baking, roasting, and even cooking multiple dishes simultaneously, making them a versatile addition to any kitchen. Affordable Options at The FED At The FED, we offer a variety of commercial convection ovens that cater to different

Deep fryers are essential tools in commercial kitchens, capable of producing a wide array of crispy, golden-brown delights that keep customers coming back for more. At The Foodservice Equipment Depot (The FED), we understand the importance of mastering deep frying techniques to achieve culinary excellence. Here are some expert tips to help you make the most of your commercial deep fryer. Temperature Control is Key Maintaining the right oil temperature is crucial for achieving perfectly crispy results. Most commercial deep fryers are equipped with efficient temperature control systems, allowing you to set and maintain the ideal frying temperature. For most foods, a temperature range of 350°F to 375°F (175°C to 190°C) is optimal. Always allow the oil to return to the desired temperature between batches to ensure consistent results. Don't Overcrowd the Fryer To achieve evenly cooked, crispy food, avoid overcrowding the fryer basket. Overloading can cause the oil temperature to drop significantly, resulting

  Pizza is a beloved staple in many restaurants, and having the right oven can make all the difference in the quality and efficiency of your pizza production. At The Foodservice Equipment Depot (The FED), we offer a wide range of pizza ovens to suit various needs and budgets. In this blog, we'll explore the different types of pizza ovens available and highlight some of our top models to help you make an informed decision. Types of Pizza Ovens 1. Countertop Pizza Ovens Countertop pizza ovens are compact, making them perfect for small kitchens or businesses with limited space. They are also relatively easy to operate and maintain. 2. Conveyor Pizza Ovens Conveyor pizza ovens are ideal for high-volume operations. They use a conveyor belt to move pizzas through the oven, ensuring consistent cooking and freeing up staff to handle other tasks. 3. Deck Pizza Ovens Deck pizza ovens offer excellent heat retention and even cooking, thanks to

Selecting the perfect prep table for your commercial kitchen is crucial for optimizing workflow and efficiency. At The Foodservice Equipment Depot (The FED), we understand the importance of having the right equipment to streamline your food preparation process. Here are some valuable tips to help you choose the ideal prep table for your establishment. Consider Your Space and Layout Before purchasing a prep table, carefully measure your available kitchen space. Consider the layout of your kitchen and how the prep table will fit into your existing workflow. Ensure there's enough room for staff to move around comfortably while working at the table. Determine Your Prep Needs Assess the types of food you'll be preparing and the volume of prep work required. This will help you determine the size and features needed in your prep table. For high-volume operations, larger tables with more workspace may be necessary, while smaller establishments might benefit from compact, multi-functional

In the fast-paced world of foodservice, maintaining food quality and temperature is crucial. Commercial food warmers play a vital role in keeping dishes at the perfect serving temperature, ensuring customer satisfaction and food safety. Let's explore some of the best commercial food warmers available at The Foodservice Equipment Depot (The FED) and how they can elevate your culinary operations. Types of Commercial Food Warmers Countertop Food Warmers Ideal for buffet lines, cafeterias, and catering events, countertop food warmers are versatile and space-efficient. These units come in various sizes and configurations, allowing you to keep multiple dishes warm simultaneously. Look for models with adjustable temperature controls and easy-to-clean surfaces for optimal performance. Drop-Ins Essential appliances in the food service industry, ensuring that a wide range of food items stay at the ideal serving temperature. These versatile hot food wells are available in various sizes and are designed to maintain the quality, taste, and safety

Cookbook author Leah Koenig's secret for the juiciest chicken burgers lies in grinding chicken breasts in the food processor, ensuring the freshest blend and optimal texture for moist, tender patties. BBQ season is still in full swing, so invite friends over and savor these mouthwatering burgers at your next backyard gathering. The food processor technique guarantees a superior consistency compared to pre-ground chicken, resulting in burgers that are sure to impress your guests with their succulence and flavor. Full Recipe: https://www.foodandwine.com/recipes/chicken-burgers Ingredients Burgers 1 bunch scallions, roughly chopped ½ cup roughly chopped fresh flat-leaf parsley ¼ cup roughly chopped fresh basil 1 teaspoon packed finely grated lemon zest ¼ teaspoon crushed red pepper 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks 2 large eggs 1 ½ teaspoon kosher salt, plus more to taste ¼ cup all-purpose flour (or gluten-free all-purpose flour) 2 tablespoons mayonnaise Vegetable oil, for frying Additional Ingredients ½ cup