Various ice cream flavours in waffle cones

Finding the Ideal Waffle Cone Maker for Your Business

Ice cream is undoubtedly one of the world’s favorite treats, and for good reason. If you run an ice cream parlour or cafe, you will have seen first-hand how much people love this treat, and more than that, how specific they can get about how they prefer it. One of the ways people customize their ice cream eating experience is through their choice of cone, whether wafer, sugar, cake, or waffle cones. Today we are looking specifically at waffle cones and how easy it is to add this delicious option to your business. We aim to assist you with choosing the right waffle cone maker and provide options for where you can buy one. Before we begin, here are some quick reasons why waffle cones are a good serving choice: It adds a delightful crunch to the cone. A deliciously sugary option that goes incredibly well with ice cream. Easy to make
Hotel commercial kitchen depicting passage of time through motion blur of busy chefs

The Amazing Evolution of Food Service Equipment

Have you ever considered how much the demand for restaurants has influenced the growth of technology? Food service equipment is one of the branches of technology that developed primarily because people like us wanted somewhere to eat in public and food prepared by someone else. Today we are investigating some of the fantastic developments within the food equipment sector, and how far technology has come in helping to prepare meals. Commercial kitchen equipment is everywhere, from school cafeterias to fast food chains and fancy restaurants. The First Instances of Commercial Food Equipment While the first examples of something resembling restaurants only appeared in the 18th century, places resembling fast food drive-throughs were present as far back as the Greco-Roman world (332 BC - 395 AD). Thermopolia – which translates into ‘a place where something hot is sold’ – were pitstops where passers-by could grab a hot meal. The main examples of food equipment used
Atosa French Fry Robotic Deep Fryer

The Atosa Intelligent Restaurant Deep Fryer Changes the Game

Hailing from a renowned kitchen equipment manufacturer, the Atosa intelligent restaurant deep fryer brings new capabilities to any commercial kitchen. These intelligent fryers can meet heavy demand for various industries such as school cafeterias, restaurants, markets, or hotels. You might wonder whether getting such a fryer for your commercial kitchen is worth it, what difference it will make to your operations, and where to find one. Today, we’re looking into all the most important questions and answers. Let’s begin. Understanding the Requirements of Commercial Deep Fryers If you have used a commercial deep fryer, you already know there are certain things you can’t go without. Let’s consider some of the most crucial parts of these fryers. Effective Design The design of a commercial deep fryer plays a massive role in its effectiveness. Design aspects such as overall size are usually big since kitchens always work with limited space. Additionally, design choices such as where the buttons
Hot plate

Consider This When Buying a Hot Plate

Hot plates give your restaurant a productivity boost during a dinner rush where you need food going out fast. They are perfect for making sides, sauces, and soups while your other burners are busy and are easy to stow away and store when you don’t need them. Anything you can cook on a stove, you can cook on a hot plate, and they make valuable additions to any commercial kitchen. Why Buy a Hot Plate for Your Restaurant? Investing in a countertop hot plate has many benefits for a commercial kitchen - it gives you an extra cooking surface that takes up very little space and is a versatile tool you can use to cook almost anything. Hot plates do not generate as much heat as a full oven range - another welcome feature in a busy restaurant kitchen. They are easy to clean, use, and store, and their portability means you
Chef pouring french fries from deep fryer into metal bowl

The FED Customers Really Like Commercial Deep Fryers for Making Tasty Fried Food Faster

A commercial deep fryer makes serving fried food simple, helping you prepare perfectly golden chips, crispy chicken wings, and sugary beavertails and timbits every time. This kitchen appliance is a game changer that can speed up your meal preparation and workflow, getting customers their food faster without compromising on taste. Keep reading to find out just how deep fryers make commercial kitchen life easier and what to look out for when buying one for your restaurant. The Benefits of Getting a Deep Fryer for your Commercial Kitchen Fast cooking The heat transfer from a liquid (oil) to solid food is much faster than the heat transfer from hot air typically found in a convection oven or broiler. A deep fryer also cooks food at very high temperatures - about 350° to 375°F or 175° to 190°C, which also speeds up the cooking process. Tender food Commercial cooking appliances that use hot air can
Chef putting burger bun and meat patty on griddle

Burgers and Griddles – The Combination You Need?

All the juiciest smash burgers are made on flat top griddles - these commercial cooking appliances are the secret to making the perfect patty every time, and every burger restaurant should own one. A griddle is versatile and can keep up with a changing menu, making it the ideal investment for new restaurant owners hoping to expand. What is the Difference Between a Griddle and a Grill? A griddle has a smooth, flat cooking surface, while a grill has raised ridges and grooves that brown the food in the same pattern. Solid grills have thick iron or steel plates with ridges that collect fat and juices between them. Cooking chargrilled meals requires bar-type grills that position the food over open flames. 4 Reasons To Cook Burgers on a Griddle Build a tasty crust Griddle-cooked burgers have a signature crispy crust that seals in the flavour. Unlike grooved grills, griddles allow the entire patty to
Salamander Broiler

The FED Customers Really Like Salamander Broilers for Their Simplicity, Ease of Use, Minimal Space Requirements, and Affordability

A salamander broiler is a commercial kitchen essential that can give almost any everyday dish a professional touch, adding culinary fireworks to even the most basic bistro menus. Thousands of chefs use salamander broilers to improve restaurant efficiency and ensure consistently well-made meals in a fast-paced kitchen. What is a Salamander Broiler, and How Does it Work? A salamander broiler is a standalone appliance that uses convection to blast heat over a dish, cooking it more rapidly than a traditional oven, broiler, or grill. Salamanders typically use ceramic elements, infrared energy, or a combination of both to distribute heat around the cooking chamber. You can place a salamander broiler on a countertop or mount it to a wall. What Can You Cook in a Salamander Broiler? Salamander broilers are known for versatility, and you can use them for cooking food from scratch or adding the finishing touches before plating the dish. Professional chefs use

What Commercial Kitchen Equipment Do I Need for a Food Truck?

Starting a food truck is an exciting venture that allows you to share your love for cooking with people on the move. Serving gourmet food from a restaurant on wheels delights travellers and residents with fresh local flavours, and people love food trucks for their convenience. Here is a list of the commercial kitchen equipment you will need to take your culinary passion to the streets. 6 Food Truck Equipment Essentials Range oven A commercial range is the heart of your mobile kitchen, where you can bake, boil, fry, sauté, and simmer anything from seafood to soups and sauces. Before buying a range for your food truck, consider how many burners you need - 4 burners are sufficient for most small kitchens. If you have limited space, you can always get a 2-burner range and add a countertop hot plate or pot stove for extra cooking capacity. Griddle Griddles are essential for making
Restaurant deep fryer

Commercial Deep Fryers – Which is Better, Electric or Gas?

The tools you decide to use in your kitchen can dramatically influence staff effectiveness and customer satisfaction, so why settle for anything less than the best when considering commercial deep fryers? While many might consider all deep fryers the same, this couldn’t be further from the truth. There are many things to consider when you’re trying to find the right deep fryer for your kitchen, and today we’re going to delve into what those are. How the Working Methods of Deep Fryers Impact Performance When shopping for a new fryer, the first thing worth considering is how it works. Electric deep fryers have elements – the part that heats the oil itself – submerged in the frying oil. As soon as you flick the switch to activate the fryer, these elements will heat up, bringing the oil to an eventual boil. As with most electrical heating appliances, reaching the desired temperature can take some
Upright Commercial Display Freezer

Things to Consider When Choosing an Upright Commercial Freezer

Buying an upright commercial freezer is more intricate than seeing a picture and clicking on it.  When making such a purchase, you should consider many things so that your commercial kitchen gets maximum value from the appliance. To help you get an idea of how to make an informed purchase, we’ve compiled some important points for you. The Main Things to Consider When Buying a Commercial Refrigerator or Freezer With so many options available on the market, it is often difficult to decide which product best suits your needs. Our professionals have this advice: Always make sure it has some extra space. If your current refrigerator or freezer is always full to the brim, consider getting a slightly larger one. You can never go wrong with a bit of extra breathing room because it means that even when your fridges are occasionally fuller, you’ll still have sufficient space. Cost is always something to consider.
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