Category: Heating Equipment

When you are considering commercial food storage, glass door freezers are a popular choice for restaurants, cafes, and other foodservice establishments. These refined and transparent models keep your frozen goods preserved effectively and also add a touch of elegance to your kitchen. In this guide, we’ll look into the benefits of glass door freezers and help you understand the details. Why Choose Glass Door Freezers? Visibility: The most obvious advantage of glass door freezers is their transparency. You can easily see the contents without opening the door, which saves time and energy during busy hours. Whether you’re storing ice cream, frozen desserts, or bulk ingredients, the glass doors allow you to quickly assess what’s inside. Merchandising: If you run a retail establishment or a cafe, glass door freezers serve as excellent merchandisers. Display your frozen treats, beverages, or specialty items attractively to entice customers. The visual appeal encourages impulse purchases and

Introduction In the bustling world of foodservice, where precision and efficiency are key, restaurant food prep tables play an important role. These flexible workstations are more than just surfaces for chopping vegetables or assembling ingredients. They are the go to stations behind every well-executed dish, silently working on the seamless flow of a busy kitchen. In this blog post, we’ll look into creative and unexpected uses for restaurant food prep tables. Whether you’re an experienced chef, a restaurant owner, or a culinary enthusiast, these ideas will hopefully inspire you to think beyond the basics and unlock the full potential of your prep area. 1. The Heart of Ingredient Assembly At its core, a food prep table is where ingredients come together. Imagine a bustling pizzeria where the prep table doubles as a canvas for assembling custom pizzas. The chef deftly arranges toppings, sauces, and cheeses, creating edible delights right before the customer’s eyes. It’s

In the bustling world of commercial restaurant kitchens, commercial fryers play a crucial role in creating beautiful, golden, crispy treats. Whether you’re whipping up crispy french-fries, juicy chicken, or mouthwatering seafood, these workhorses ensure consistent, golden-brown results. Let’s look into this comprehensive guide about commercial fryers, seeing their types, features, and essential considerations for making informed purchasing decisions. Types of Commercial Fryers 1. Countertop Fryers Ideal for: Kitchens with limited space or businesses with minimal frying requirements. Features: Small and lightweight. Rapid heating and frying capabilities. Perfect for cooking small batches of fried items, side dishes, and appetizers. 2. Floor Fryers Ideal for: High-volume frying operations. Features: Bigger and more potent than countertop versions. Larger oil capacities and frying baskets. Commonly used in restaurants, fast-food chains, and institutional kitchens. 3. Tube Fryers (Gas Fryers) Ideal for: Busy kitchens where productivity is crucial. Features: Heat oil by immersing burners or tubes. Quick heating and cooling

Introduction At The Foodservice Equipment Depot (The FED), we understand the importance of creating great looking displays for your frozen treats. Whether you run an ice cream shop, gelato store, or any other food establishment, the way you present your products can significantly impact sales. In this blog post, we’ll look into effective display techniques for commercial ice cream display cases. 1. Refrigerated Deli Display Cases For delis, sandwich shops, and ice cream stores, the focus is on the food itself. By installing refrigerated deli display cases, you allow the ice cream or gelato to take center stage. Here’s what makes these cases stand out: Aesthetics: Our display cases are aesthetically pleasing, designed to enhance the visual appeal of your frozen treats. Efficiency: Engineered to maintain steady and safe temperatures, these cases ensure optimal freshness. Merchandising: The layout maximizes space efficiency, allowing you to showcase a variety of flavors. 2. Refrigerated Produce Display Cases Working

These universal appliances play a crucial role in efficient food storage and preparation within commercial kitchens. Whether you’re running a bustling restaurant, a cozy café, or a food truck, undercounter refrigerators offer practical solutions without compromising functionality. Space-Saving Design: Undercounter refrigerators are invaluable resources for maximizing space. Their compact form allows you to tuck them conveniently beneath countertops, saving precious floor space. Whether you need to store ingredients, beverages, or prepared dishes, these units fit seamlessly into your kitchen layout. Efficient Workflow: By placing undercounter refrigerators near workstations, chefs can access ingredients swiftly during food preparation. No more time wasted walking to distant walk-in coolers! This streamlined workflow enhances productivity and ensures that your culinary team can handle orders efficiently. Temperature Control: Undercounter refrigerators maintain precise temperature ranges, keeping perishable items fresh and safe. You can adjust settings to suit specific food types, ensuring optimal storage conditions. From dairy products

When it comes to creating amazing food dishes, nothing beats the versatility and ease of use offered by a flat top gril. Also known as griddles, these cook tops feature a smooth, flat cooking surface that allows you to prepare a wide range of dishes with precision and even heat distribution. Whether you’re cooking juicy burgers, sizzling stir-fries, or hearty brunches, a flat top grill is your go to piece in the kitchen. Key Attributes of the Best Flat Top Grills Size & Cooking Area: When choosing a flat top grill, consider the size of the cooking area. Look for a grill with ample space to accommodate your desired amount of food, whether you’re cooking for a large gathering or a bustling restaurant. Look for models with multiple burners or movable cooking zones to maximize the cooking area and adjust heat levels. Temperature Control: Precise temperature control is essential for cooking

Why Invest in a Commercial Milkshake Machine? The milkshake market has experienced exponential growth in recent years. Consumers crave innovative shakes, from extravagant “freakshakes” topped with cream to vegan milkshakes made with avocado and coconut milk. To consistently produce high-quality milkshakes, you need a commercial milkshake machine. These machines offer capabilities and features that home milkshake machines simply can’t match. Key Considerations When Choosing a Milkshake Machine Capacity and Volume: Assess your business needs. How many milkshakes do you expect to serve per hour? Choose a machine with the appropriate spindle count (single, double, or triple) based on your expected volume. Space and Footprint: Consider available counter space. Some machines are compact, while others require more room. Wall-mounted options are great for tight spaces. Speed and Efficiency: Look for machines with powerful motors and high RPM (revolutions per minute). Faster machines reduce wait times during peak hours. Durability and Build Quality: Invest

In the growing foodservice industry, particularly within bars and restaurants, commercial back bar coolers assume an important role. These specialized refrigerators go beyond temperature control; they are the key for maintaining beverage quality, streamlining operations, and having great customer service. Whether it’s keeping beer frosty or ensuring wine is served at the perfect temperature, back bar coolers are a necessity in your beverage establishment. Their impact extends far beyond their compact design, making them great assets for any establishment wanting to deliver top-notch service. What Is a Back Bar Cooler? A back bar cooler is strategically placed in the “back bar” area, which is the space behind the counter where bartenders prepare drinks. Its purpose is simple: to keep beer, wine, and other beverages perfectly chilled and instantly accessible for staff. But it’s more than just a refrigerator; it’s an important part of your business operations. Key Functions of Back Bar Coolers: Temperature

Beverage dispensers have come a long way from their beginnings. These versatile devices, once simple in design, now blend functionality with elegance, catering to both commercial and domestic opportunities. Whether you’re hosting a party, running a restaurant, or want to make your home entertaining better, beverage dispensers offer a refreshing solution. The Evolution of Beverage Dispensers From Mechanical to Digital: A Historical Journey Early 20th Century: Simple mechanical dispensers graced gatherings, serving up punch and lemonade with a twist of nostalgia. Mid-20th Century: Electric dispensers entered the scene, making drink service more convenient. Late 20th Century: Automation and programmable features revolutionized beverage dispensers. Early 21st Century: Integration with digital technology brought touchless operation, temperature control, and customizable drink options. Types of Beverage Dispensers Classic Punch Bowls: Timeless and elegant, perfect for weddings and upscale events. Soda Fountains: A nod to nostalgia, these fountains evoke memories of diners and drive-ins. Thermal Gravity Pots: Ideal

Introduction When it comes to creating mouthwatering dishes, the broiler is an amazing piece of equipment in the restaurant kitchen. Often overshadowed by other cooking methods, the broiler deserves a spotlight for its ability to transform ingredients into delightful masterpieces. In this blog post, we’ll look into how broiler equipment can elevate your menu from grill to plate. The Broiler: An Upside-Down Grill Think of your broiler as an upside-down grill. Just like grilling over high heat, broiling allows you to achieve that amazing caramelization, searing, and wonderful flavor. Whether you’re preparing steak, chicken, fish, or even vegetables, the broiler delivers results that will leave your taste buds wanting more. Broiled Salmon with Soy-Ginger Glaze Broiled Salmon with Soy-Ginger Glaze is a game changer. Marinate the salmon fillet first to seal in moisture and then let the broiler work its magic. The result? Tender, flaky salmon with a crispy glaze that’s ready in no time. Teriyaki