1. Superior Design Arctic Air has significantly upgraded its product design over the years. The company transitioned from white metal exteriors to high-grade stainless steel, which offers greater durability, easier cleaning, and a more modern aesthetic. Features such as recessed grip handles, easily adjustable casters, and front-mounted, slide-out condensers make

Arctic Air: Revolutionizing Commercial Refrigeration Since 1995 Arctic Air has been a game-changer in the commercial refrigeration industry since its inception in 1995. As a division of Broich Enterprises, Inc., the company was founded with a clear mission: to provide high-quality, affordable refrigeration products to businesses across the United States

Blue Air FSE: A Cut Above the Rest in Food Service Equipment In the competitive world of food service equipment, Blue Air FSE has managed to carve out a distinctive niche for itself. Let’s explore how this company stands out from its competitors in the industry. Quality and Innovation Blue

Blue Air FSE: Pioneering Excellence in Food Service Equipment When it comes to the food service industry, having reliable and high-quality equipment is paramount. Blue Air FSE has emerged as a leader in this domain, offering a comprehensive range of food service equipment designed to meet the diverse needs of

As the leaves begin to change and the air turns crisp, it’s time to explore the rich, comforting flavors of fall-inspired coffee blends. At Foodservice Equipment Depot (FED), we’re not just about providing top-quality commercial kitchen equipment; we’re also passionate about helping our customers create exceptional culinary experiences. This fall,

Running a successful restaurant involves not only having the right kitchen equipment but also ensuring that your equipment stays in top condition for as long as possible. Regular maintenance can significantly extend the lifespan of your restaurant equipment, saving you money and preventing costly breakdowns. At Foodservice Equipment Depot (FED),

In the bustling world of food service, maintaining the freshness and quality of ingredients is paramount. Restaurant coolers play an indispensable role in achieving this goal, ensuring that perishables are stored at optimal temperatures and remain safe for consumption. At Foodservice Equipment Depot (FED), we offer a diverse range of

Running a commercial kitchen involves a fine balance between maintaining high standards of food quality and managing costs. At Foodservice Equipment Depot (FED), we understand the importance of equipping your kitchen with high-quality tools without breaking the bank. In this blog post, we’ll explore some of the best budget-friendly kitchen

Pizza lovers rejoice! The world of pizza is vast and varied, with each style offering a unique taste experience. At the heart of creating these delectable pies are commercial pizza ovens, the unsung heroes of pizzerias everywhere. Let’s explore some popular pizza styles and how the right commercial pizza oven

Efficient storage is crucial for any commercial kitchen, especially when it comes to your upright freezer. Maximizing storage not only helps you keep your kitchen organized but also ensures that your food stays fresh and accessible. At Foodservice Equipment Depot (FED), we offer a wide range of upright freezers designed

Setting up a cube ice machine is a crucial step for many foodservice establishments. Whether you’re running a bustling bar, a busy restaurant, or a hotel, having a reliable source of ice is essential. Here’s a step-by-step guide to help you install your cube ice machine efficiently and effectively. Choose

Commercial undercounter refrigerators are essential workhorses in many foodservice operations, offering convenient and efficient cooling solutions in a compact footprint. These versatile units can be found in various settings, from bustling restaurant kitchens to cozy cafes and busy bars. Let’s explore some of the most popular uses for these indispensable

Deep fryers are a staple in any commercial kitchen, offering a quick and efficient way to prepare crispy, delicious dishes. At Foodservice Equipment Depot (FED), we provide a range of high-quality deep fryers to suit every restaurant’s needs. To help you make the most of your equipment, here are some

Achieving the perfect sear on meats, vegetables, and other dishes can elevate your culinary creations to new heights. Broilers are essential equipment in any commercial kitchen for achieving that delicious, caramelized crust. At Foodservice Equipment Depot (FED), we offer a wide range of broiler equipment designed to help you master

In any busy commercial kitchen, organization is key to efficiency and productivity. One of the most valuable tools for achieving this is the prep table. At Foodservice Equipment Depot (FED), we understand the importance of well-designed workstations in streamlining your kitchen operations. Let’s explore some tips for maximizing the use

When setting up or upgrading your restaurant’s kitchen, one of the critical decisions you’ll face is choosing the right refrigeration equipment. The choice between reach-in and walk-in coolers depends on several factors, including your kitchen space, storage needs, and operational efficiency. At Foodservice Equipment Depot (FED), we understand the importance

Running a successful commercial kitchen requires more than just skilled chefs and fresh ingredients. It hinges on having the right equipment that not only enhances efficiency but also ensures consistent quality in every dish served. Whether you’re starting a new restaurant or looking to upgrade your current setup, here are

Choosing the right cooking equipment is essential for any restaurant kitchen, and one of the fundamental decisions you’ll face is whether to opt for a gas or electric range. Each type of range offers unique advantages and considerations, depending on your kitchen’s specific needs and preferences. At Foodservice Equipment Depot

In the fast-paced world of food service, keeping costs low while maintaining high standards is crucial. At The Foodservice Equipment Depot (The FED), we understand the challenges that come with outfitting your kitchen on a budget. That’s why we’ve created our Clearance Corner, a treasure trove of top-notch equipment at

When it comes to outfitting your restaurant or foodservice business in Calgary, visiting equipment showrooms can be an invaluable experience. Among the top destinations for restaurant owners and chefs is The Foodservice Equipment Depot (The FED), a premier supplier of commercial kitchen equipment. Located at 4451 – 64 Ave SE,

Investing in a commercial chest freezer is a significant decision for any food service business. To ensure your freezer operates efficiently and lasts for years to come, proper maintenance is key. Here are some essential tips to keep your chest freezer in top condition: Regular Cleaning Maintaining a clean freezer

Sausage making is an art that combines tradition, creativity, and the right equipment to produce delicious homemade delights. Whether you’re a seasoned chef or an enthusiastic home cook, having the proper tools can elevate your sausage-making game to new heights. Let’s explore the essential equipment you’ll need to craft flavorful

For businesses in the foodservice industry, investing in high-quality commercial convection ovens is essential for producing consistent, high-volume baked goods. However, balancing the need for top-tier equipment with budget constraints can be challenging. At The Foodservice Equipment Depot (The FED), we understand these challenges and are committed to providing affordable

Deep fryers are essential tools in commercial kitchens, capable of producing a wide array of crispy, golden-brown delights that keep customers coming back for more. At The Foodservice Equipment Depot (The FED), we understand the importance of mastering deep frying techniques to achieve culinary excellence. Here are some expert tips

  Pizza is a beloved staple in many restaurants, and having the right oven can make all the difference in the quality and efficiency of your pizza production. At The Foodservice Equipment Depot (The FED), we offer a wide range of pizza ovens to suit various needs and budgets. In

Selecting the perfect prep table for your commercial kitchen is crucial for optimizing workflow and efficiency. At The Foodservice Equipment Depot (The FED), we understand the importance of having the right equipment to streamline your food preparation process. Here are some valuable tips to help you choose the ideal prep

In the fast-paced world of foodservice, maintaining food quality and temperature is crucial. Commercial food warmers play a vital role in keeping dishes at the perfect serving temperature, ensuring customer satisfaction and food safety. Let’s explore some of the best commercial food warmers available at The Foodservice Equipment Depot (The

Cookbook author Leah Koenig’s secret for the juiciest chicken burgers lies in grinding chicken breasts in the food processor, ensuring the freshest blend and optimal texture for moist, tender patties. BBQ season is still in full swing, so invite friends over and savor these mouthwatering burgers at your next backyard

For centuries, drying fish has been a reliable method of preservation, allowing fishermen and food enthusiasts to enjoy their catch long after the fishing season has ended. Today, this time-honored technique has been revolutionized by modern food dehydrators, making the process more efficient and accessible than ever before. Why Dry

When it comes to equipping your professional kitchen, selecting the right commercial oven is crucial for ensuring consistency, quality, and efficiency in food preparation. The Foodservice Equipment Depot (FED) offers a wide range of commercial ovens to meet the diverse needs of foodservice professionals. Let’s explore the various types of

In the food service industry, offering a variety of high-quality hot beverages can significantly enhance your menu and customer experience. Whether you run a bustling café, a trendy restaurant, or a cozy hotel, having the right commercial hot beverage machine is essential. At The Foodservice Equipment Depot (The FED), we

  When it comes to running a successful commercial kitchen, having the right equipment can make all the difference. One often overlooked but essential tool is the potato peeler machine. These devices can significantly boost efficiency and consistency in food preparation, especially for establishments that handle large volumes of potatoes

Selecting the right upright freezer is crucial for any foodservice business, as it plays a significant role in keeping your ingredients fresh and your operations efficient. The Foodservice Equipment Depot (FED) in Calgary offers a wide range of upright freezers, making it easier for you to find one that fits

Running a successful restaurant or foodservice business means keeping your kitchen well-equipped with the latest and best tools. However, staying within budget while maintaining high-quality standards can be a challenge. This is where The Foodservice Equipment Depot (FED) in Calgary steps in with their fantastic Clearance Corner. Let’s dive into

Ice is an essential component in many foodservice operations, from restaurants and bars to cafes and hotels. Ensuring a steady supply of high-quality ice can enhance the efficiency of your business and improve customer satisfaction. The Foodservice Equipment Depot (The FED) in Calgary offers a wide selection of commercial ice

Commercial mixers are indispensable tools in professional kitchens, bakeries, and food service establishments. These powerful machines offer numerous advantages that streamline food preparation processes and enhance overall efficiency. Let’s delve into the key benefits of commercial stand mixers: Consistent Results One of the primary advantages of commercial mixers is their

In the world of modern mixology, the tools you use are as important as the ingredients in your cocktails. As bars and restaurants strive to offer unique and memorable experiences, the choice of equipment becomes a crucial part of the equation. Among the various materials available, stainless steel stands out

Concession stands, food trucks, and pop-up restaurants have become increasingly popular in recent years, offering unique culinary experiences at events, fairs, and stadiums. To succeed in this competitive market, having the right concession equipment is crucial. The Food Service Equipment Depot (FED) offers a wide range of high-quality concession equipment

Opening or upgrading a restaurant in Calgary requires significant investment, particularly when it comes to commercial kitchen equipment. The Food Service Equipment Depot (FED) understands the financial challenges restaurateurs face and has partnered with SilverChef and EconoLease to offer flexible financing solutions that can help you acquire the equipment you

In the ever-evolving landscape of the foodservice industry, maintaining the quality and extending the shelf life of ingredients is paramount. One indispensable tool in achieving this is the commercial food dehydrator. At The Foodservice Equipment Depot (FED), we understand the importance of preserving the perfection of your ingredients, which is

Dry aging is a time-honored technique that elevates the flavor and tenderness of meat to new heights. For restaurateurs and meat enthusiasts, mastering this art can set your culinary offerings apart. Let’s explore some key techniques for successful meat dry aging. Temperature and Humidity Control The cornerstone of dry aging

In the fast-paced world of professional kitchens, having the right equipment is crucial for success. Whether you’re running a bustling restaurant, a catering service, or an institutional kitchen, commercial kitchen equipment forms the backbone of your culinary operations. Let’s explore the essential components that can elevate your kitchen’s efficiency and

In the bustling world of commercial kitchens, space and efficiency are paramount. Whether you’re running a cozy cafe, a high-end restaurant, or a busy hotel kitchen, optimizing your workspace is crucial. One piece of equipment that has become indispensable in modern foodservice establishments is the undercounter freezer. At The Foodservice

In the heart of every commercial kitchen, the food mixer stands as an essential workhorse. From whipping up fluffy batters to kneading dense doughs, these versatile machines are pivotal in achieving culinary excellence. At The Foodservice Equipment Depot (FED), we recognize the importance of keeping your commercial food mixers in

When it comes to running a successful restaurant, having the right equipment is crucial. One essential piece of equipment that often goes overlooked is the cooler. A well-chosen commercial refrigerator can significantly impact your restaurant’s efficiency, food safety, and overall operations. Let’s explore some key factors to consider when selecting

Gas grills have become a staple in cooking, offering convenience and precise temperature control for a wide range of delicious dishes. Let’s explore some popular meals that shine when prepared on a gas grill. Perfectly Seared Steaks Nothing beats the sizzle of a juicy steak on a hot grill. Gas

Creating the perfect sandwich is both an art and a science. From selecting the freshest ingredients to ensuring they are assembled with precision, every step is crucial. At The Foodservice Equipment Depot (FED), we understand that having the right tools can make all the difference. Sandwich prep tables are essential