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Commercial Kitchen Equipment Store

403-923-2270 info@thefedepot.com Prices in Canadian Dollars

Commercial Kitchen Equipment Store

403-923-2270 info@thefedepot.com Prices in Canadian Dollars

Commercial Kitchen Equipment Store

403-923-2270 info@thefedepot.com Prices in Canadian Dollars
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The FED BlogsContent

Welcome to The Foodservice Equipment Depot (The FED) Blog! Here, we offer a variety of industry insights, frequently asked questions (FAQ), how to information, product guides, professional advice, recipe’s, and product highlights to help you grow your foodservice business. Whether you’re an experienced restaurateur, an aspiring business owner, or an avid food enthusiast, our blog is the place to go for anything from menu ideas to equipment knowledge. Come along as we examine the newest developments, exchange success tales, and offer insightful materials catered to the requirements of contemporary foodservice professionals. Prepare to be inspired, pique your imagination, and keep up to date with The FED Blog!
Colorful iced cocktails on the bar

What is The Best Commercial Ice Cube Machine for Cocktails?

No cocktail would be complete without a few sparkling ice cubes to finish the look and cool the drink. A commercial ice cube machine makes high-quality ice that lasts longer in drinks, making for better cocktails that you can often market for higher prices. The machine you choose will determine the shape, size, and quantity of ice, which may affect your drinks menu and how you run your bar. Choose an Ice Cube Machine That Makes the Right Ice Before buying an ice maker, you should consider the ice itself – various factors influence how ice behaves in cocktails and custom drinks, including: Clarity Many master mixologists only use clear ice - regular ice cubes often have air bubbles trapped in them that cause a cloudy appearance. Clear ice not only looks better but also melts slower than cloudy ice because of its dense composition. If you’re hoping to feature crystal clear cubes
Beef mince sfiha - Arabian opened meat pies

Heritage Cooking Trends

Preparing and sharing food is an integral part of every culture worldwide. Families often cook together and pass recipes down through generations of home cooks. As international travel becomes more convenient, more people are leaving their favourite local foods behind to pursue a life abroad. Heritage cooking can help people enjoy their childhood favourites from anywhere, and many restaurants are experimenting with nostalgic dishes on modern menus. What is Heritage Cooking? Heritage cooking is about embracing your roots and preparing traditional meals that remind you of your childhood. It highlights ingredient combinations and cooking techniques that “taste like home” - adding warm nostalgia to every bite. Many immigrant and first-generation chefs are known for heritage dishes that introduce foreign flavours to western regions - expanding people’s tastes and building acceptance and celebration of diverse food cultures. Reasons Behind the Heritage Cooking Trend in 2022 The health crisis of 2020 left many people feeling homesick,
Three sandwiches of different varieties

What’s in a Winning Sandwich made by a Commercial Sandwich Prep Table?

Discover the key components of a winning sandwich made using a commercial sandwich prep table. Maximize efficiency in salad and sandwich preparation online in Canada. Free shipping available. Investing in sandwich or pizza prep tables can make the job easier in commercial kitchens, and choosing the best local ingredients adds freshness and flavour. 4 Essential Sandwich Ingredients and How to Use Them with Your Refrigerated Sandwich Prep Table Bread To make the perfect sandwich, choose high-quality, freshly baked bread that tastes as delicious on its own as it does with added toppings. Choose bread for its flavour and density - a thicker, sturdier bread like ciabatta or rye will support heavy toppings better than a fluffy white loaf. Bread can also add sweetness or saltiness to a sandwich to balance rich flavours, and toasting or grilling adds taste, dimension, and texture. Condiments There’s nothing worse than a dry sandwich - make sure you
Chef pouring french fries from deep fryer into metal bowl

The FED Customers Really Like Commercial Deep Fryers for Making Tasty Fried Food Faster

Looking for a reliable commercial deep fryer for your restaurant? Browse our selection of electric and gas fryers with high capacity from top brands like Vulcan. Wholesale prices available across Canada. The Benefits of Getting a Commercial Deep Fryer for your Restaurant Kitchen Fast cooking The heat transfer from a liquid (oil) to solid food is much faster than the heat transfer from hot air typically found in a convection oven or broiler. A deep fryer also cooks food at very high temperatures - about 350° to 375°F or 175° to 190°C, which also speeds up the cooking process. Tender food Commercial cooking appliances that use hot air can dry out your food if you leave it a moment too long under the heat. On the other hand, deep fryers create a crisp outer layer by removing the surface moisture of food from the batter, keeping the inside soft and tender. Enhanced flavour Frying
Chef putting burger bun and meat patty on griddle

Top Commercial Griddles for Gas and Electric Flat Top Grills in Canada

Looking for top commercial griddles for gas and electric flat top grills in Canada? Find the best deals on commercial griddles for sale across Canada here! What is the Difference Between a Commercial Gas Griddle and a Grill? A griddle has a smooth, flat cooking surface, while a grill has raised ridges and grooves that brown the food in the same pattern. Solid grills have thick iron or steel plates with ridges that collect fat and juices between them. Cooking chargrilled meals requires bar-type grills that position the food over open flames. 4 Reasons To Cook Burgers on a Manual Gas Heavy Duty Commercial Griddle Build a tasty crust Griddle-cooked burgers have a signature crispy crust that seals in the flavour. Unlike grooved grills, griddles allow the entire patty to touch the hot metal, building an evenly browned crust. The flat surface makes it easier to scrape the burger onto the bun with the
Pizza Prep Table

Commercial Pizza Prep Tables – Top Quality Equipment for Your Pizzeria

Find the best commercial pizza prep tables for sale online in Canada. Increase your restaurant's efficiency with top-quality equipment. Free shipping available. 3 Ways a Pizza Prep Table Makes Your Commercial Kitchen More Efficient Faster pizza preparation A pizza prep table keeps all your pre-sliced toppings, grated cheese, and sauces within easy reach while preparing a pizza for the oven. Chefs can make even the most complicated customized orders within minutes, speeding up your overall workflow, reducing customer wait times, and improving their satisfaction with your service. A worktop designed for pizza size A pizza prep table is fit to purpose with a deep worktop that can accommodate multiple extra-large pizza crusts at once. The worktop is typically around 19”/48cm deep, unlike sandwich prep tables with a shallower cutting board more suited to slicing bread. Having enough room to work comfortably makes a busy shift more enjoyable for everyone, which may minimize mistakes
Salamander Broiler

Explore Top Salamander Broilers & Cheesemelters in Canada – The Ultimate Guide

Discover the best selection of top salamander broilers and cheesemelters in Canada. Find the perfect appliance for your restaurant and enjoy free shipping on many options. Finish off your dishes to perfection with a quality salamander oven. What is a Salamander Broiler, and How Does it Work? A salamander broiler is a standalone appliance that uses convection to blast heat over a dish, cooking it more rapidly than a traditional oven, broiler, or grill. Salamanders typically use ceramic elements, infrared energy, or a combination of both to distribute heat around the cooking chamber. You can place a salamander broiler on a countertop or mount it to a wall. What Can You Cook in a Commercial Salamander Oven Broiler? Salamander broilers are known for versatility, and you can use them for cooking food from scratch or adding the finishing touches before plating the dish. Professional chefs use them to broil, brown, toast, glaze, and caramelize almost
Cube ice in ice making machine

What are the Differences Between an Air-Cooled and Water Cooled Ice Machine?

Adding a commercial ice cube maker to your restaurant kitchen can help you prepare ice-cold drinks on demand and keep fresh food displays crisp all year round. Ice makers generate heat during the refrigeration process, and they need a cooling system to protect the machine from overheating and keep it running well. Here are the main differences between water-cooled ice machine and air-cooled systems for commercial ice machines and how to choose between the two. Air-Cooled vs Water-Cooled Ice Machine Ice Maker What is an Air-Cooled Ice Machine?  Air-cooled ice makers use internal fans and vents to pull air from the surrounding environment into the machine and over the refrigeration system. The air moves over the condenser coils and other refrigeration components, reducing the temperature in the machine and releasing warm air back into the atmosphere through various vents. Advantages of air-cooled ice maker Energy-efficient - many brands make Energy Star compliant large cube

What Food Truck Equipment and Food Truck Supplies Do I Need for a Food Truck?

Find the best commercial kitchen food truck equipment for your food truck, including fryers, refrigerators, and more. Shop now for wholesale prices and fast shipping! Starting a food truck is an exciting venture that allows you to share your love. Our friendly team would love to help you choose the best appliances for your food truck, including refrigeration equipment to keep your ingredients fresh. Cooking with people on the move, requires various food truck supplies and equipment. Serving gourmet food from a restaurant on wheels delights travelers and residents with fresh local flavours, and people love food trucks for their convenience and the innovative cooking equipment used. Here is a list of the commercial kitchen equipment, including ice cream freezers and food storage solutions, you will need to take your culinary passion to the streets. 6 Food Truck Equipment Essentials Range oven A commercial range is the heart of your mobile kitchen, where you
Hotel Ice Machine

See How a Commercial Ice Machine Dispenser Can Add Value to Your Hotel Service

Discover how our top-quality commercial ice making machines can enhance the service at your hotel. From ice dispensers to modular ice machines, we have the best products at unbeatable prices. Keep Refreshment Cold with a Hotel Ice Dispenser Machine Arguably the most important reason to keep ice machines in your hotel is to accommodate the personal preferences of your clientsUndercounter ice machines can be a clean, space-saving solution. Many people enjoy their drinks more with ice – and this is especially true if it’s one of the hotter days of the year. Whether alcoholic beverages or otherwise, there’s no denying how many drinks benefit from a few refreshing ice blocks. With commercial ice machines With modular ice machines at your disposal, you can keep the flow of ice steady and dispense ice as needed. Opting for a modular ice machine can be the solution to the ideal balance between space and production capacity. Some
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