Heating It Up – Commercial Restaurant Cooking Equipment

Where To Buy Restaurant Equipment in Calgary?

If you are looking for reliable Local Restaurant Supply Stores in Calgary, you can count on us to help you. Our excellent kitchen equipment is designed to deliver the best cooking and energy efficiency results. We have it all, whether you want the Commercial Gas Broilers or the Commercial Gas Griddles. Our griddles have a large surface area for cooking pancakes, burgers, and more.

Types Of Commercial Cooking Equipment For Heating

We have different types of cooking equipment for heating and warming food. It all depends on the kind of food you serve and your kitchen’s needs. Some of the most common types of cooking equipment for heating are:

Ovens and Stoves

Ovens and pot stoves are essential for cooking various foods, from meats and vegetables to breads and pastries. We offer different kinds of stoves and ovens, so you can choose the ones that best suit your needs.

Commercial Ovens

It is essential to choose the proper commercial ovens for your kitchen. A one-size-fits-all oven is not necessary. We offer a range of ovens for other purposes. There are various sizes and types of ovens, and all factors must be considered. We consider the layout of your kitchen and the total available space.

We offer a wide range of commercial ovens to suit your requirements. These include

• Commercial Combination Ovens
• Commercial Convection Ovens
• Commercial Range Ovens
• Commercial Microwave Ovens

These ovens have the latest technology and multiple sizes for all kinds of needs. We also help you if you are looking for any information regarding any of our products.

Commercial Stoves

Your search for the ideal range of stoves for versatility and accuracy is over, as our stove collection is here to provide exactly what you want. Our range of stoves collection enables commercial chefs to produce excellent dishes. These dishes can raise the standards of your restaurants.

Our stove collection aims to enhance your cooking skills, simplify dinner party planning, and impress your family. We take note of the customers’ needs and eliminate all the problems or drawbacks they have faced. This is why you can count on our products to be flawless as they are backed by extensive research and development.

We Bring Innovation to the Table

Our stoves feature innovative technologies. These innovations include ground-breaking hotplates, which are the firsts of their kind in stoves. The beauty of this technology is that it is not like traditional burner rings, which sometimes restrict cooking. Our stoves provide unmatched adaptability, and a larger cooking surface. This space allows you to arrange pans of any form or size. The temperature swings these burners utilizing analog thermostats, which can go as high as 10%. So make sure every time you cook, it will be perfect with our hot plates in Calgary.

Fryers

Fryers are exceptional, they cook food in hot oil. People love fried food and fryers are essential commercial kitchen equipment for restaurants. They work exceptionally well when cooking chicken, fish, and French fries.

Commercial Gas Deep Fryers

Gas deep fryers use gas as their heat source and are a quick and easy way to cook many different foods. They heat the oil to extremely high temperatures, enabling fast and complete cooking. They are perfect for cooking fried chicken, fish, and French fries that need to be crispy and golden on the outside.

Efficient Performance

Gas deep fryers are much more efficient as they cook the food evenly. They ensure that energy efficiency is also conserved and food quality is maintained. They also allow you to cook food in a better way, as they cook the food evenly with high heat. Apart from the cooking utility, they are also very energy-efficient. The gas heaters let cooks control the heat instantly and precisely to get the best results with the least energy.

Vast Variety and Latest Technology

Additionally, gas deep fryers often come in large sizes, enabling them to cook a large amount of food at once. This is especially helpful in commercial kitchens or homes serving large food groups. Our commercial gas deep fryers also come with a lot of high-tech features. These features include temperature controls, timers, and filter systems, making them simple to use and keep up.

Grills and Griddles

Grilling is a popular way to cook for outdoor parties because preparing food and talking to others is simple. People can gather around the grill to enjoy the warmth and atmosphere of the open flame. Grilling can also be a relaxing way to entertain friends because it makes eating different and more interactive.

Grills help cook many different foods and are also simple to use and maintain. A charcoal grill requires a little more work to start and adjust, but the taste of grilled food is more accurate. Gas grills are valuable and straightforward to use. They light up quickly and let you control the temperature precisely. Electric grills are the easiest to use because they don’t require much cleaning afterward. They are among the Cooking Equipment for Commercial Kitchens.

Versatility

Our grills and griddles are versatile kitchen tools that serve various cooking purposes. You can use them on a coal, gas, or electric grill to cook over an open flame. Grills use high heat to sear the outside of food, which locks in moisture and gives it a delicious smoky taste. Grills are also excellent for cooking vegetables because the high heat quickly caramelizes them. This caramelization is the result of their natural sugars making the food taste sweet and savory.

Excellent Temperature Control

The best grilling feature is temperature control, which allows for precise cooking of different kinds of food. For example, our meat processing equipment allows for cooking foods from rare to well done, among other levels of doneness. You can cook vegetables until they are tender-crisp or charred, whichever you prefer. To prevent seafood from getting too done, cook it quickly over high heat.

You can also give food a smoky taste by grilling it. Wood chips or pellets can achieve these goals on the coals or in a smoking box. The smoke gives the food a deep, fragrant flavor that makes it taste better overall.

Other Major Heating Equipment

Apart from ovens, stoves, fryers, grills, and girdles we also provide a wide range of other commercial kitchen equipment in Calgary.

Display Warmers

Our commercial display warmers will keep your cooked foods at the right temperature. Even when the temperatures are low in Edmonton, our Warmers are perfect for serving and displaying food. These units are ideal for catering events such as buffets, cafeterias, and parties.

Flat Top Griddles

With our gas commercial flat-top griddle in Calgary, you can even cook and enjoy excellent heat spread. Cook many different things quickly and well, like pancakes, burgers, eggs, and grilled sandwiches.

Gas and hot plates

Gas and hot plates are among the affordable kitchen equipment in Calgary. Our commercial gas hot plates allow you to precisely control the temperature and perform various cooking tasks. You can simmer sauces on them, boil water on them, or keep several foods warm while you serve them.

Stoves for pots

Our commercialwarmer steam tables and commercial potstoves provide a robust heat source for large stock pots and other cookware, ensuring longevity. They are essential for busy business kitchens.

Dough Kneaders

Our Commercial Dough Sheeters and kneaders are designed to speed up and simplify dough kneading. They also turn the dough into flat sheets with the same thickness for perfect baking. They make ideal pizza crusts for desserts.

Equipment for Meat and Meat Slicers

Our Commercial Meat Slicers in Calgary make it simple and accurate to cut meat and cheese. They ensure that sandwiches, cheese boards, and other foods are consistently served in the correct quantity and with a pleasing appearance.

Coffee Makers

We also provide commercial Hot Beverage Machines such ascoffee machines. These machines allow you to make your customers a tasty cup of coffee in Calgary. You can pick from different models based on your needs and brewing tastes.

Choosing the Right Commercial Cooking Equipment

When choosing commercial cooking equipment, there are a few things to keep in mind:

Efficiency is the Key

Ensure your commercial kitchen tools are the right size to maximize their efficiency. A small kitchen with too much equipment makes it hard to move around and get things done, while a kitchen with too little equipment limits how much you can make.

At Foodservice Equipment Depot, our experts can help you figure out what sizes of equipment you need by looking at your kitchen plan and menu needs. We’ll ensure you have the right tools to deal with your volume without making your place too crowded. Remember that a well-planned kitchen setup makes things run more smoothly and, ultimately, makes a food service business more successful.

Production Capacity and Your Bottom Line:

The amount of food you need to cook directly affects your chosen tools. Busy restaurants and catering businesses require tools with ample space to meet customer needs quickly. Buying equipment from suppliers in Calgary is the best way to do this. They can help you handle busy times without problems, keeping your customers satisfied.

At Foodservice Equipment Depot, we look at how much you want to make and suggest tools to help you reach your business goals. In addition to size, capacity depends on how well your process works and how much money you make.

Equipment Features Tailored to Your Menu

Your menu should match the equipment’s functions in your commercial kitchen. You might need special tools like a grill, griddle, or fryer for a varied meal.

At the Foodservice Equipment Depot, we take the time to learn about your cooking needs to suggest equipment that fits your menu. We’ll ensure that your cooks have the tools they need to make delicious food quickly, whether it’s a stove with a built-in griddle, a fryer with multiple baskets, or pizza ovens with advanced cooking modes in Calgary. Remember that the right features of commercial ovens will make your kitchen more straightforward to use and your customers happy.

Invest in longevity

Buying commercial kitchen tools costs a lot of money. Choosing equipment that is built to last and is made of high-quality materials is very important. You need tools that can withstand the rigors of a busy kitchen and continue to function optimally for many years.

At Food Service Equipment Depot, we only buy equipment from well-known brands known for making reliable products. This will protect your investment for an extended period, avoiding frequent repairs and reducing the duration of your business’s downtime. Don’t forget that buying long-lasting tools is an investment in your company’s growth.

Peace of Mind with Warranty 

A warranty provides excellent protection for your financial investment in commercial kitchen equipment. Having coverage against unplanned flaws or failures brings you peace of mind.

We are among the top Calgary Kitchen Appliance Distributors that provide productswith thorough warranties from reliable manufacturers. This guarantees that should problems develop, you will have access to quick repairs or replacements, therefore reducing disturbance of your business. Recall that a warranty is like a safety net, enabling you to concentrate on confidently running your company.

Maintaining Your Commercial Cooking Equipment

Proper maintenance is essential to keep your commercial cooking equipment in excellent condition. Here are a few tips for maintaining your equipment:

• Clean your equipment regularly. This will prevent food from building up and causing problems.
• Inspect your equipment regularly. Look for any signs of damage or wear and tear.
• Have your equipment serviced regularly. A qualified technician can identify and fix any potential problems before they become significant issues.

By following these tips, you can keep your commercial cooking equipment in good working condition and ensure your food service operation runs smoothly.

Your Success is Our Priority

As a top Canada Restaurant Equipment Store, Our goal at Food Service Equipment Depot is to equip you to run a profitable food service company. Our staff of seasoned salespeople are aware that selecting appropriate tools might be daunting. For this reason, we provide tailored advice to enable you to negotiate our extensive range and identify the ideal solutions for your particular requirements. Our passion lies in delivering high-quality products, competitive prices, and exceptional customer service to ensure complete satisfaction.

We are available to help you at every stage of the process, whether you are equipping your new kitchen or upgrading your existing equipment. To find the best equipment for your business, visit our Calgary showroom or peruse our web catalog. Discover the FED difference and improve your cooking practices now.

Interested in our commercial restaurant equipment Collection? Contact us and find the best tools.

Your Trusted Local Source for Complete Kitchen Solutions

As a top Commercial Restaurant Cooking Equipment distributor, we have everything you need for food service. We know local businesses need easy access to equipment, and many people are searching for “restaurant supplies near me.” This is why we end your search and provide access to such tools.

We sell more than just food gear. We offer custom solutions, such as bakery ovens in Calgary for all your baking needs and business microwaves for quick and easy heating. We have what you need, whether you’re looking for stylish food display equipment, a warmer countertop, or efficient dough equipment.

Calgary’s restaurants, cafes, and other food service businesses trust us because we are dedicated to quality and price. To find the right products for your kitchen, browse our online catalog or visit one of our restaurant supply shops in Calgary.

FAQS

Do you offer a warranty on your products?

Yes, at FED, we do offer comprehensive warranties from reliable manufacturers. These warranties ensure you’re covered against unexpected defects or malfunctions, providing peace of mind and minimizing business disruptions. Our thorough warranties guarantee prompt repairs or replacements should any issues arise.

What is the duration of the warranty coverage on your commercial kitchen equipment?

The warranty duration depends on the equipment and manufacturer. However, we usually offer warranties of one to three years, providing long-term protection for your investment.

What types of commercial cooking equipment does Food Service Equipment Depot offer?

Food Service Equipment Depot in Calgary sells a wide range of commercial cooking equipment, including ovens (convection, bakery, pizza, and combi ovens), stoves, fryers, grills, griddles, hot plates, charbroilers, and more. We also sell specialized tools such as meat slicers, dough sheeters, and commercial coffee makers.

How can Food Service Equipment Depot help me choose the right equipment for my business?

Our skilled sales people can provide personalized assistance. Based on your menu, kitchen layout, and production capacity, they can help you determine what tools your business needs.

Where can I find reliable restaurant equipment suppliers in Calgary?

Foodservice Equipment Depot is a trustworthy company that sells kitchen equipment. It has a store in Calgary and offers convenient online shopping.

What are the advantages of using a gas deep fryer?

Gas deep fryers are standard in busy kitchens for a few very important reasons. First, they heat oil fast and can maintain temperature. Second, unlike other choices, you can adjust gas to heat different items. Third, they usually come in larger quantities, which is ideal for eateries that produce plenty of fried delicacies rapidly. A gas fryer is reasonably cheap and might improve your bottom line.

What are the different types of ovens available for commercial kitchens?

Commercial kitchens offer a wide range of ovens, each with advantages. Convection ovens, which use fans to move hot air, cook food faster and more evenly. Deck ovens are perfect for baking bread and pizzas with the ideal crust. Specialist ovens, like rotisserie ovens, can be used for exquisite roasted meats or conveyor ovens in massive-production pizza restaurants. The decision depends on what you are preparing and how much you must prepare.

What are the benefits of using a commercial flat-top griddle?

A workhorse in any busy kitchen is a commercial flat-top griddle. From pancakes and eggs in the morning to burgers and grilled sandwiches at lunch, its big, flat surface allows you enough area to cook several items at once. Your food cooks consistently from the equal heat distribution, and the short recovery time keeps you moving even during peak rush. Besides, cleaning is more straightforward than cleaning certain other cooking surfaces. This flexible and effective instrument can handle almost everything you toss at it.