Heating It Up: Commercial Restaurant Equipment

Commercial kitchen equipment is the backbone of any commercial restaurant. These restaurants need a variety of tools such as stoves, ovens, fryers, and grills. The right equipment can make all the difference in the quality and efficiency of your food service.

We at Food Service Equipment Depot (FED), understand the importance of your needs and can supply equipment that can make your business flourish and your customers happy.

We have well-functioning and long-lasting commercial kitchen equipment for all kinds of restaurants and food businesses from small or large. These are high quality and meet all the industry standards. Our commitment to your complete satisfaction goes beyond expectations.

When you buy from FED, you will have all the details and information with resources to make your informed decision for the next time. Our curated selection of high-performance cooking equipment includes a wide range of options to meet our customer’s requirements for commercial kitchens.

Where To Buy Restaurant Equipment?

If you are looking for powerful boilers for grilling meats and vegetables, charbroilers to add a smoky flavor to your dishes, or even heavy-duty commercial ranges, we have everything in Calgary. Our deep fryers are designed to deliver crispy and golden-brown fried foods. Our griddles give a large surface area for cooking pancakes, burgers, and more.

For baking and roasting, our ovens have multiple features. They include convection technology for faster and more efficient cooking. For small cooking tasks, our plates and countertops provide a convenient solution.

Types Of Commercial Cooking Equipment For Heating It Up

We have different types of cooking equipment. It all depends on the type of food you serve and your kitchen’s needs. Some of the most common types of cooking equipment are

Ovens and pot stoves are essential for cooking a variety of foods, from meats and vegetables to breads and d pastries. There are different kinds of stoves and ovens available at FED in Calgary, so you can choose the ones that best fit your needs.

Commercial Ovens

It is important to choose the right commercial ovens for your kitchen. It is not necessary to look for a one-size-fits-all oven. We offer a different good range of purpose ovens. There are different sizes and types of ovens, with all factors to consider. We take into account the layout of your kitchen and the total available space.

We offer a wide range of commercial ovens to suit your requirements. It can be from solid top to 4, 6, and 8 burner ovens, compact commercial countertop ovens, bakery convection ovens, combi ovens, convection ovens and many more like this.

If you are finding it difficult to decide between specific models, or if you are not sure where to begin for bakery equipment look at our guide for commercial ovens to get you started.

Commercial Stoves

Our range of stoves collection enables commercial chefs to regularly produce amazing dishes that you can be proud of.

Our stove collection aims to enhance your cooking skills, simplify dinner party planning, and impress your family. We have been enabled by the insightful comments of our clients and years of extensive research and development to deliver high-quality stoves.

Your search for the ideal range of stoves is for versatility and accuracy. Our stove collection is here to provide exactly what you want.

Our stoves feature innovative technologies, including ground-breaking hotplates, a first-of-their-kind in stoves. The beauty of this technology is that they are not like the traditional burner rings, which sometimes restrict your cooking. Our stoves provide unmatched adaptability, a larger cooking surface, and the ability to arrange pans of any form or size wherever on the hot plates in Calgary.

The temperature swings these burners utilizing analog thermostats, which can go as high as 10%. So make sure, every time you cook, it will be perfect.

Fryers:

Hot oil cooks food in a fryer. They work exceptionally well for cooking chicken, fish, and French fries.

Deep fryers/gas fryers, especially deep fryers that use gas as their heat source, are a quick and easy way to cook a lot of different foods. These gas fryers heat the oil to extremely high temperatures, enabling quick and complete cooking of food. They work great for making foods like fried chicken, fish, and French fries that need to be crispy and golden on the outside.

Gas deep commercial fryers quickly seal the food’s surface with high heat, keeping the taste and moisture inside while making the outside crispy. When you cook something this way, the insides get juicy and soft, and the outsides get satisfyingly crunchy. Also, gas deep fryers are very energy-efficient because the gas heaters let cooks control the heat instantly and precisely, so they can get the best results with the least amount of energy.

Additionally, gas deep fryers often come in large sizes, enabling them to cook a large amount of food at once. In commercial kitchens or homes that often serve food to large groups, this is especially helpful. Gas deep fryers usually have high-tech features like temperature controls, timers, and filter systems that make them simple to use and keep up.

To make sure use is safe and effective, it’s important to follow the right operating instructions. For example, keep the oil temperature within the suggested range and clean and change the oil often to keep harmful substances from building up.

Grills:

Grills heat up food over an open flame. You can cook meat, veggies, and seafood in these grills.

Grills and griddles are versatile kitchen tools that serve a variety of cooking purposes. You can use them on a coal grill, a gas grill, or an electric grill to cook over an open flame. Grills use high heat to sear the outside of food, which locks in moisture and gives it a delicious smoky taste. Grills are also excellent for cooking veggies because the high heat quickly turns their natural sugar, which makes the food taste both sweet and savory. It’s also possible to grill seafood like fish and shrimp to perfection while keeping their delicate tastes and textures.

Grilling’s best feature is temperature control. This makes it possible to cook different kinds of food precisely. For example, you can cook foods from rare to well done, among other levels of doneness in our meat processing equipment. You can cook vegetables until they are tender-crisp or charred, whichever you like better. To keep seafood from getting too done, cook it quickly over high heat.

You can also give food a smoky taste by grilling it. Wood chips or pellets, either on the coals or in a smoking box, can achieve these goals. The smoke gives the food a deep, fragrant flavor that makes it taste better overall.

Grilling is a popular way to cook for outdoor parties because it makes it simple to make food and talk to other people. People can gather around the grill to enjoy the warmth and atmosphere of the open flame. Grilling can also be a relaxing way to entertain friends because it makes eating different and more interactive.

Besides being useful for cooking a lot of different foods, grills are also pretty simple to use and keep up with. It takes a little more work to start and adjust a charcoal grill, but the taste of grilled food is more real. Gas grills are useful and simple to use. They light up quickly and let you control the temperature precisely. Electric grills are the easiest to use because they don’t need much cleaning up afterwards.

Warmers and Displays:

Our food warmers and display tools will keep your cooked foods at the right temperature even in Calgary for serving and showing them off in a way that looks good. These units are ideal for catering events such as buffets, cafeterias, and parties.

Griddles and gas:

With our gas commercial flat-top griddle in Calgary, you can get even cooking and excellent heat spread. Cook a lot of different things quickly and well, like pancakes, burgers, eggs, and grilled sandwiches.

Gas and hot plates:

You can use our gas hot plates for a variety of cooking tasks and to precisely control the temperature. You can simmer sauces in them, boil water in them, or keep several foods warm while you serve them.

Stoves for pots:

Our warmer steam tables and pot stoves provide a robust heat source for large stock pots and other cookware, ensuring their longevity. Important for busy business kitchens.

Dough Sheeters and Affordable Kitchen Equipment Calgary:

Our dough sheeters are designed to speed up and simplify the process of making dough. Make flat sheets of dough that are the same thickness all the way through for a wide range of baked goods, from pizza crusts to desserts.

Equipment for meat and meat slicers:

Our industrial meat slicers in Calgary make it simple and accurate to cut meat and cheese. Ensure that you consistently serve sandwiches, cheese boards, and other foods in the correct quantity and with a pleasing appearance.

Coffee makers and hot drinks:

With our commercial coffee machines, you can make your customers a tasty cup of coffee in Calgary. You can pick from different models based on your needs and brewing tastes.

Choosing the Right Commercial Cooking Equipment

When choosing commercial cooking equipment, there are a few things to keep in mind:

Pace Optimization is Key:

Make sure your commercial kitchen tools are the right size to maximize their potential. A small kitchen with too much equipment makes it hard to move around and get things done, while a kitchen with too little equipment limits how much you can make. At Food Service Equipment Depot, our experts can help you figure out what sizes of equipment you need by looking at your kitchen plan and menu needs. We’ll make sure you have the right tools to deal with your volume without making your place too crowded. Remember that a well-planned kitchen setup makes things run more smoothly and, in the end, makes a food service business more successful.

Production Capacity and Your Bottom Line:

The amount of food you need to cook directly affects the tools you choose. Busy restaurants and catering businesses require tools with ample space to quickly meet customer needs. Buying equipment from suppliers in Calgary can be the best way. They can help you handle busy times without any problems, keeping your customers satisfied. At Food Service Depot, we look at how much you want to make and suggest tools that can help you reach your business goals. In addition to size, capacity depends on how well your process works and how much money you make.

Restaurant Features Tailored to Your Menu

Your menu should exactly match the functions of the equipment in your commercial kitchen. For a varied meal, you might need special tools like a grill, griddle, or fryer. At the Food Service Equipment Depot, we take the time to learn about your cooking needs so that we can suggest equipment that fits your menu. We’ll make sure that your cooks have the tools they need to make delicious food quickly, whether it’s a stove with a built-in griddle, a fryer with multiple baskets, or pizza ovens with advanced cooking modes in Calgary. Remember that the right features of commercial ovens will make your kitchen easier to use and your customers happy.

Invest in longevity

Buying commercial kitchen tools costs a lot of money. It is very important to choose equipment that is built to last and is made of high-quality materials. You need tools that can withstand the rigors of a busy kitchen and continue to function optimally for many years. At Food Service Equipment Depot, we only buy equipment from well-known brands that are known for making reliable products. This will protect your investment for an extended period, avoiding frequent repairs and reducing the duration of your business’s downtime. Don’t forget that buying long-lasting tools is an investment in the growth of your company.

Peace of Mind with Warranty

For your financial investment in commercial kitchen equipment, a warranty provides excellent protection. Having coverage against unplanned flaws or failures brings you peace of mind. Food Service Equipment suppliers in Calgary carry machinery with thorough warranties from reliable manufacturers. This guarantees that should problems develop, you will have access to quick repairs or replacements, therefore reducing disturbance of your business. Recall that a warranty is like a safety net, enabling you to concentrate on confidently running your company.

Maintaining Your Commercial Cooking Equipment

Proper maintenance is essential to keep your commercial cooking equipment in excellent working condition. Here are a few tips for maintaining your equipment:

• Clean your equipment regularly. This will prevent food from building up and causing problems.
• Inspect your equipment regularly. Look for any signs of damage or wear and tear.
• Have your equipment serviced regularly. A qualified technician can identify and fix any potential problems before they become major issues.

By following these tips, you can keep your commercial cooking equipment in good working condition and ensure that your food service operation runs smoothly.

Your Success is Our Priority

Our goal at Food Service Equipment Depot is to equip you to run a profitable food service company. Our staff of seasoned salespeople is aware that selecting appropriate tools might be daunting. For this reason, we provide tailored advice to enable you to negotiate our large range and identify the ideal solutions for your particular requirements. Our passion lies in providing high-quality products, competitive prices, and exceptional customer service to ensure your complete satisfaction.

We are available to help you at every stage of the process, whether you are equipping your new kitchen or upgrading your existing equipment. To find the best equipment for your business, visit our Calgary showroom or peruse our web catalog. Discover the FED difference and improve your cooking practices now.

Interested in our commercial restaurant equipment Collection? Contact us and find the best tools.

Your Local Source for Complete Kitchen Solutions

We have everything you need for food service as a top Calgary kitchen appliance Distributor. We know that it’s important for neighborhood businesses to have easy access to good equipment. That’s why we have so many restaurant supplies near me, such as the food-holding tools you need to keep your items fresh and in order.

There are more things that we sell than just food gear. We offer custom solutions, like bakery ovens in Calgary for all your baking needs and business microwaves in Calgary for quick and easy heating. We have what you need, whether you’re looking for stylish food display equipment in Calgary to show off your culinary talents, a reliable warmer countertop in Calgary to keep your food at the right temperature for serving, or efficient dough equipment in Calgary to speed up the baking process.

Restaurants, cafes, and other food service businesses in Calgary trust us because we are dedicated to quality and price. You can look through our online catalog or visit one of our restaurant supply shops in Calgary to find the right products for your kitchen.

FAQS

Can you provide more information about the warranty protection offered on your commercial kitchen equipment?

Yes, we offer comprehensive warranties from reliable manufacturers for our commercial kitchen equipment. These warranties ensure that you’re covered against unexpected defects or malfunctions, providing peace of mind and minimizing business disruptions. Our suppliers in Calgary carry machinery with thorough warranties, guaranteeing prompt repairs or replacements should any issues arise.

What is the duration of the warranty coverage on your commercial kitchen equipment?

The particular equipment and manufacturer determines how long the warranty spans. Still, we usually offer warranties from one to three years, therefore providing long-term protection for your investment.

What types of commercial cooking equipment does Food Service Equipment Depot offer?

There is a lot of commercial cooking equipment at the Food Service Equipment Depot in Calgary. We have ovens (convection, bakery, pizza, and combi ovens), stoves, fryers, grills, griddles, hot plates, charbroilers, and more. Aside from that, we also sell specialized tools like meat slicers, dough sheeters, and commercial coffee makers.

How can Food Service Equipment Depot help me choose the right equipment for my business?

Food Service Equipment Depot has skilled salesmen who can help you in a personalized way. Based on your menu, kitchen layout, and production capacity, they can help you figure out what tools you need for your business.

Where can I find reliable restaurant equipment suppliers in Calgary?

Food Service Equipment Depot is a trustworthy company that sells kitchen equipment. They have a store in Calgary, and you can also shop online, which is very convenient.

What are the advantages of using a gas deep fryer?

For a few very important reasons, gas deep fryers are a standard in busy kitchens. First, they heat oil fast and can maintain temperature. Second, unlike some other choices, you can adjust gas to heat different items. Third, they usually come in larger quantities, ideal for eateries that must rapidly produce plenty of fried delicacies. A gas fryer is reasonably cheap and might improve your bottom line.

What are the different types of ovens available for commercial kitchens?

There is a full spectrum of ovens available in commercial kitchens, each with advantages. Using fans to move hot air, convection ovens cook food faster and more evenly. Deck ovens are perfect for baking bread and pizzas with that ideal crust. You can have specialist ovens like rotisserie ovens for exquisite roasted meats or conveyor ovens for massive-production pizza restaurants. The decision truly relies on what you are preparing and how much of it you must prepare.

What are the benefits of using a commercial flat-top griddle?

A workhorse in any busy kitchen is a commercial flat-top griddle. From pancakes and eggs in the morning to burgers and grilled sandwiches at lunch, its big, flat surface allows you enough area to cook several items at once. Your food cooks consistently from the equal heat distribution, and the short recovery time keeps you moving even during peak rush. Besides, cleaning is easier than cleaning certain other cooking surfaces. Almost everything you toss at it can be handled with this flexible and effective instrument.