Heating It Up: Commercial Restaurant Equipment

Commercial kitchen equipment is essential for the success of most restaurants. These establishments require a range of tools, including stoves, ovens, fryers, and grills. The right equipment can significantly impact the quality and efficiency of your food service, making all the difference in running a smooth operation.

Foodservice Equipment Depot (FED) understands the importance of your restaurant needs and will provide equipment to help your business thrive and your customers happy.

We have well-functioning and long-lasting commercial kitchen equipment for many different types of small or large restaurants and food businesses. These are high-quality and meet all industrial standards. Our dedication to your complete pleasure exceeds expectations.

When you buy from FED, you will have all the details and information with resources to make your informed decision when the time is right. Our curated selection of high-performance cooking equipment includes a wide range of options to meet our customer’s requirements for commercial kitchens.

Where To Buy Restaurant Equipment?

If you are looking for powerful broilers for grilling meats and vegetables, charbroilers to add a smoky flavor to your dishes, or even heavy-duty commercial ranges, we stock many different products in Calgary. Our deep fryers are designed to deliver crispy and golden-brown fried foods. Our griddles give a large surface area for cooking pancakes, burgers, and more.

For baking and roasting, our ovens have multiple features. They include convection technology for faster and more efficient cooking. For small cooking tasks, our hot plates and countertop equipment provide a convenient solution.

Types Of Commercial Cooking Equipment For Heating It Up

We have many different models of cooking equipment. It all depends on the type of food you serve and your kitchen’s needs. Some of the most common types of cooking equipment we sell include Range Ovens and pot stoves . These are essential for cooking a variety of foods, from meats and vegetables to breads and pastries. There are various models of stoves and ovens available at FED in Calgary.

Commercial Ovens

It is important to choose the right commercial ovens for your kitchen. It is not necessary to look for a one-size-fits-all oven. We offer many different styles of Range Ovens, Convection Ovens, and Combi ovens. We take into account the layout of your kitchen and the total available space for function and process.

We offer a wide range of commercial ovens to suit your requirements. It can be from solid griddle top to 4, 6, 8, and 10 burner tops with ovens below. Please see our following website links Compact commercial countertop ovens, Bakery Convection Ovens, Combi Ovens, Convection Ovens and many more.

If you are having difficulty deciding between specific models, or if you are not sure where to begin for Bakery Equipment, please see our guide for commercial ovens to help get you started.

Commercial Stoves

Our extensive collection of stoves empowers commercial chefs to consistently create exceptional dishes that inspire pride and delight.

Our stove collection is designed to elevate your cooking experience, streamline dinner party preparations, and wow your family. Backed by years of extensive research, development, and valuable feedback from our clients, we proudly deliver high-quality stoves that you can rely on.

Your search for the perfect stove, offering both versatility and precision, ends here. Our collection is designed to deliver exactly what you need.

Our stoves showcase innovative technologies, including revolutionary hotplates— a first-of-their-kind in stove design. Unlike traditional burner rings that can limit your cooking, this advanced technology offers unparalleled flexibility. Enjoy a larger cooking surface and the freedom to position pans of any shape or size anywhere on the stove. Please see our available Commercial Stoves in Calgary.

Deep Fryers:

Hot oil is the key to cooking food in a fryer, making it perfect for preparing dishes like chicken, fish, and French fries.

Gas powered deep fryers are an efficient and convenient way to cook a wide variety of foods. Natural Gas and Propane Gas fryers rapidly heat oil to extremely high temperatures, ensuring food is cooked quickly and thoroughly. They’re ideal for creating crispy, golden favorites such as fried chicken, fish, and French fries.

commercial deep fryers provide high heat that quickly seals the surface of the food, locking in flavor and moisture while creating a crispy exterior. This method ensures the inside remains tender and juicy, while the outside becomes perfectly crunchy. Additionally, gas deep fryers are highly energy-efficient, as their gas-powered heating systems allow for instant and precise temperature control. This enables chefs to achieve optimal results with minimal energy consumption.

Gas deep fryers are often available in larger sizes, allowing you to cook large quantities of food at once. This is particularly beneficial for commercial kitchens or households that frequently cater to large groups. Many gas deep fryers also come equipped with advanced features, such as precise temperature controls, timers, and built-in filtration systems, making them easy to operate and maintain.

To ensure safe and efficient use, it’s essential to follow proper operating guidelines. This includes maintaining the oil temperature within the recommended range and regularly cleaning and replacing the oil to prevent the buildup of harmful substances.

Grills:

Grills cook food using an open flame, making them perfect for preparing meats, vegetables, and seafood.

Grills and griddles are versatile cooking tools that offer a range of culinary possibilities. Whether you’re using a charcoal grill, gas grill, or electric grill, they allow you to cook over an open flame for exceptional results. Grills use high heat to sear the outside of food, locking in moisture and creating a delicious smoky flavor. They’re ideal for cooking vegetables, as the intense heat caramelizes their natural sugars, enhancing their sweet and savory notes. Grilling is also perfect for seafood like fish and shrimp, preserving their delicate flavors and textures while achieving a satisfying char.

One of the greatest advantages of grilling is precise temperature control, allowing you to cook a wide variety of foods to perfection. For instance, you can prepare meats to your preferred doneness, from rare to well-done, using our meat processing equipment. Vegetables can be grilled to achieve your desired texture, whether tender-crisp or lightly charred. Seafood, known for its delicate nature, can be perfectly cooked by searing it quickly over high heat to avoid overcooking.

Grilling adds a smoky flavor to food, which can be enhanced by using wood chips or pellets on the coals or in a smoking box. The resulting smoke infuses dishes with a rich, aromatic flavor that elevates the overall taste.

Grilling is especially popular for outdoor gatherings, as it offers an easy way to cook while socializing. Guests often gather around the grill, enjoying the warmth and ambiance of the open flame. It also provides a relaxed, interactive way to entertain, making meals feel unique and engaging.

In addition to their versatility for cooking various foods, grills are relatively easy to use and maintain. Charcoal grills require a bit more effort to start and adjust, but they deliver an authentic, smoky flavor. Gas grills are convenient and user-friendly, offering quick ignition and precise temperature control. Electric grills are the simplest option, with minimal cleanup required, making them ideal for hassle-free grilling.

Display Warmers:

Our food display warmers and display tools are designed to keep your cooked dishes at the perfect serving temperature, even in Calgary, while presenting them in an appealing way. These units are perfect for catering events like buffets, cafeterias, and parties.

Griddles:

Our commercial flat-top griddles in Calgary ensure even cooking and superior heat distribution. It’s perfect for efficiently preparing a wide variety of foods, such as pancakes, burgers, eggs, and grilled sandwiches, with consistent quality.

Hot Plates:

Our Hot Plates are versatile tools designed for a range of cooking tasks with precise temperature control. Use them to simmer sauces, boil water, or keep multiple dishes warm while serving.

Pot Stoves:

Our Pot Stoves deliver powerful heat for large stock pots and other cookware, built to withstand the demands of busy commercial kitchens and ensure long-lasting performance.

Dough Sheeters and Affordable Kitchen Equipment Calgary:

Our dough sheeters are expertly crafted to streamline and simplify the dough preparation process. They create uniform, consistently thick sheets of dough, perfect for a variety of baked goods, from pizza crusts to delicate pastries and desserts.

Equipment for meat and meat slicers:

Our industrial meat slicers in Calgary make cutting meat and cheese easy and precise. They ensure consistent portions and an appealing presentation for sandwiches, cheese boards, and other dishes.

Coffee makers and hot drinks:

With our commercial coffee machines, allow you to serve your customers a delicious cup of coffee in Calgary. Choose from a variety of models to suit your specific brewing needs and preferences.

Choosing the Right Commercial Cooking Equipment

When selecting commercial cooking equipment, there are several factors to consider:

Pace Optimization is Key:

Ensure your commercial kitchen equipment is the right size to maximize its efficiency. A cramped kitchen with too much equipment can hinder movement and productivity, while having too little equipment can limit your output. At Food Service Equipment Depot, our experts can help you determine the ideal equipment sizes based on your kitchen layout and menu requirements. We’ll ensure you have the right tools to handle your volume without overcrowding your space. A well-planned kitchen setup not only improves workflow but also contributes to the overall success of your food service business.

Production Capacity and Your Bottom Line:

The volume of food you need to prepare directly impacts the tools you choose. High-demand restaurants and catering businesses need equipment with enough capacity to efficiently meet customer demands. Purchasing equipment from local suppliers in Calgary is an excellent choice, as they can help you navigate busy periods seamlessly, ensuring customer satisfaction. At Foodservice Equipment Depot (FED), we assess your production needs and recommend the right tools to help you achieve your business goals. Beyond size, capacity also depends on how well your processes are organized and the financial performance of your operation.

Restaurant Features Tailored to Your Menu

Your menu should align perfectly with the functions of the equipment in your commercial kitchen. For a diverse menu, you may need specialized tools like a grill, griddle, or fryer. At Foodservice Equipment Depot (FED), we take the time to understand your cooking needs, recommending equipment that suits your menu perfectly. We’ll ensure your team has the right tools to prepare delicious food efficiently, whether it’s a stove with a built-in griddle, a fryer with multiple baskets, or pizza ovens with advanced cooking modes in Calgary. The right features in your commercial ovens will not only make your kitchen more efficient but also keep your customers happy.

Invest in longevity

Purchasing commercial kitchen equipment is a significant investment. It’s crucial to choose tools made from high-quality materials and built to last. You need equipment that can endure the demands of a busy kitchen and continue to perform at its best for years. At Foodservice Equipment Depot (FED), we only source equipment from trusted brands known for their reliability. This ensures that your investment is protected, minimizing the need for frequent repairs and reducing downtime for your business. Remember, investing in durable tools is a smart decision for the long-term growth of your company.

Peace of Mind with Warranty

A warranty is an important safeguard for your financial investment in commercial kitchen equipment. It offers peace of mind by protecting you against unexpected defects or failures. Food service equipment suppliers in Calgary offer machinery with comprehensive warranties from trusted manufacturers. This ensures that if any issues arise, you’ll have access to prompt repairs or replacements, minimizing disruptions to your business. Remember, a warranty acts as a safety net, allowing you to focus on running your business with confidence.

Maintaining Your Commercial Cooking Equipment

Regular maintenance is crucial to ensure your commercial cooking equipment stays in top working condition. Here are some tips to help you maintain your equipment:

• Clean your equipment regularly. This will help prevent food buildup and avoid potential issues.
• Inspect your equipment regularly. Look for any signs of damage or wear and tear.
• Have your equipment serviced regularly. A skilled technician can spot and resolve potential issues before they escalate into major problems.

By following these tips, you can maintain your commercial cooking equipment in excellent condition and ensure your food service operation runs efficiently.

Your Success is Our Priority

At Foodservice Equipment Depot (FED), our goal is to help you build a successful and profitable food service business. Our experienced sales team understands that choosing the right tools can be overwhelming, which is why we offer personalized guidance to help you navigate our extensive selection and find the perfect solutions for your unique needs. We are committed to providing high-quality products, competitive pricing, and outstanding customer service to ensure your complete satisfaction.

Whether you’re outfitting a new kitchen or upgrading your existing equipment, we’re here to assist you every step of the way. Visit our Calgary showroom or browse our online catalog to find the best equipment for your business. Experience the FED difference and elevate your cooking operations today.

Interested in exploring our commercial restaurant equipment collection? Contact us to discover the perfect tools for your needs.

Your Local Source for Complete Kitchen Solutions

As a leading kitchen appliance distributor in Calgary, we have everything you need for your food service operation. We understand how crucial it is for local businesses to have easy access to high-quality equipment, which is why we offer a wide range of restaurant supplies near me. From food-holding tools to keep your items fresh and organized, we’ve got you covered.

We offer more than just food service equipment. Our range includes custom solutions like bakery ovens in Calgary for all your baking needs and business microwaves for quick and convenient heating. Whether you’re looking for stylish food display equipment in Calgary to showcase your culinary skills, a reliable countertop warmer to keep food at the perfect serving temperature, or efficient dough equipment in Calgary to speed up the baking process, we have everything you need.

Restaurants, cafes, and other food service businesses in Calgary trust us for our commitment to quality and competitive pricing. Browse our online catalog or visit one of our restaurant supply stores in Calgary to find the perfect products for your kitchen.

FAQ’s

Could you provide more details about the warranty coverage on your commercial kitchen equipment?

What is the length of the warranty coverage on your commercial kitchen equipment?

The length of the warranty depends on the specific equipment and manufacturer, but generally, we offer warranties ranging from one to five years, providing long-term protection for your investment.

What types of commercial cooking equipment are available at Foodservice Equipment Depot (FED)?

Food Service Equipment Depot in Calgary offers a wide variety of commercial cooking equipment. Our selection includes ovens (convection, bakery, pizza, and combi ovens), stoves, fryers, grills, griddles, hot plates, charbroilers, and much more. Additionally, we carry specialized tools such as meat slicers, dough sheeters, and commercial coffee makers.

How can Foodservice Equipment Depot (FED) assist me in selecting the right equipment for my business?

Food Service Equipment Depot (FED) has experienced sales experts who offer personalized assistance. They will assess your menu, kitchen layout, and production needs to help you determine the right tools for your business.

Where can I find reliable restaurant equipment suppliers in Calgary?

What are the advantages of using a gas deep fryer?

Gas deep fryers are a staple in busy kitchens for several key reasons. First, they heat oil quickly and maintain consistent temperature. Second, unlike some alternatives, you can easily adjust the gas to cook different items. Third, they often come in larger sizes, making them perfect for restaurants that need to quickly prepare large quantities of fried foods. Gas fryers are also cost-effective, which can help improve your bottom line.

What are the different types of ovens available for commercial kitchens?

Commercial kitchens offer a wide range of ovens, each with its own benefits. Convection ovens use fans to circulate hot air, cooking food faster and more evenly. Deck ovens are ideal for baking bread and pizzas, giving them a perfect crust. Specialized ovens, like rotisserie ovens, are great for roasting meats, while conveyor ovens are perfect for high-volume pizza production. The right choice depends on what you’re cooking and the volume you need to prepare.

What are the benefits of using a commercial flat-top griddle?

A commercial flat-top griddle is a reliable workhorse in any busy kitchen. Its large, flat surface lets you cook multiple items at once, from pancakes and eggs in the morning to burgers and grilled sandwiches at lunch. The even heat distribution ensures consistent cooking, while the quick recovery time helps you keep up during busy rushes. Plus, it’s easier to clean compared to some other cooking surfaces. This versatile and efficient tool can handle nearly anything you throw at it, making it an essential for high-volume cooking.