Commercial Dough Rollers

Commercial Dough Rollers – Precision Dough Rolling for Bakeries, Pizzerias & Foodservice Kitchens. Maximize consistency, speed, and quality with our professional-grade commercial dough rollers, designed for high-volume use in bakeries, pizzerias, cafes, and commercial kitchens. Whether you're rolling dough for pizzas, pastries, flatbreads, or tortillas, our dough roller machines ensure the perfect thickness and uniformity every time—boosting efficiency and maintaining product excellence.

At Food Service Equipment Depot (FED), we offer a curated selection of high-performance dough roller equipment built with precision engineering, durable stainless-steel construction, and user-friendly features to meet the demands of busy commercial kitchens.

Key Features of Our Dough Roller Machines:

• ✅ Consistent Thickness & Shape – Perfectly rolled dough for pizza, bread, and baked goods

• ⚙️ Adjustable Settings – Customize thickness and size to meet recipe requirements

• 🔄 Time-Saving Operation – Speeds up prep time and reduces manual labor

• 🧼 Easy to Clean & Maintain – Hygienic design for fast cleanup

• 💪 Heavy-Duty Construction – Built for long-lasting, continuous use in high-output environments

From countertop dough rollers to full-size industrial dough sheeters, our machines offer the flexibility and control professionals need to streamline operations and deliver consistently delicious results.