Commercial Dough Sheeters

Commercial Dough Sheeters – Precision Dough Rolling for Bakeries, Pizzerias & Pastry Kitchens. Maximize efficiency and ensure consistency in every batch with commercial dough sheeters from Food Service Equipment Depot (FED). Built to handle high-volume production, our dough sheeters are essential for professional kitchens, bakeries, pizzerias, and pastry shops aiming to produce uniform, high-quality dough sheets with minimal labor.

Whether you’re flattening dough for croissants, pizza crusts, puff pastry, or bread, our industrial dough sheeter machines deliver precise thickness control and even results every time.

Top Features of Our Dough Sheeters:

• 📏 Consistent Thickness & Texture – Roll dough to exact specifications for even baking

• ⚙️ Adjustable Roll Settings – Customize dough thickness for various baked goods

• 🧁 Versatile Applications – Perfect for pastries, pizza dough, tortillas, flatbreads, and more

• 🧼 Easy to Clean & Maintain – Sanitary stainless-steel surfaces and simple operation

• 🏭 Durable & High-Capacity – Built for continuous use in demanding commercial environments

Choose from floor-standing dough sheeters for large-scale operations or tabletop dough sheeters ideal for compact spaces and small bakeries. These machines reduce manual labor and improve production flow—making them a vital investment for anyone in the commercial baking industry.