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Commercial Kitchen Hood

Commercial Kitchen Restaurant Hoods – Premium Ventilation Solutions for Professional Kitchens in Canada

At Foodservice Equipment Depot (FED), we supply high-quality commercial kitchen restaurant hoods designed for powerful performance, durability, and efficiency — making them essential for restaurants, bakeries, hotels, catering operations, and foodservice kitchens across Canada. Whether you’re removing grease-laden vapours, smoke, steam, or heat, our kitchen hoods provide consistent ventilation and air quality you can rely on.

Engineered for demanding commercial environments, our restaurant hoods feature heavy-duty stainless steel construction, advanced grease filtration, and efficient airflow control that ensures compliance with Canadian safety standards. From compact wall hoods for small kitchens to large island hoods for high-volume cooking lines, FED offers a wide range of configurations to suit your operation’s layout and ventilation needs.

Why Choose FED for Commercial Kitchen Restaurant Hoods?

✅ Reliable Airflow & Extraction Performance
Our hoods are built to maintain consistent air movement and efficient grease capture — keeping your kitchen cleaner, cooler, and safer for both staff and guests.

✅ Heavy-Duty, Long-Lasting Construction
Manufactured with premium stainless steel and precision welding, FED’s hoods are built to withstand years of continuous operation in the busiest kitchens.

✅ Advanced Filtration Systems
Equipped with high-efficiency grease baffles and optional odour control filters, our hoods help maintain superior air quality while reducing fire hazards and maintenance needs.

✅ Variety of Hood Styles & Configurations
Choose from wall-mounted, island, and proximity hoods to match your kitchen’s specific cooking equipment and space requirements.

✅ Easy to Clean & Maintain
Smooth stainless steel surfaces, removable baffle filters, and accessible grease trays make cleaning fast and straightforward — keeping your kitchen compliant and efficient.

✅ Fast, Reliable Shipping Across Canada
Based in Calgary, AB, FED proudly delivers commercial kitchen hoods and ventilation systems to foodservice businesses nationwide with dependable shipping and expert customer support.

Whether you’re frying, grilling, baking, or steaming, FED’s commercial kitchen restaurant hoods help maintain safe working conditions, reduce airborne contaminants, and keep your operation in full compliance with Canadian ventilation standards.

Browse our collection of commercial kitchen hoods today at Foodservice Equipment Depot (FED) — your trusted Canadian source for professional-grade ventilation systems and foodservice equipment.

Shop at our Restaurant Supply Online Store and choose from a variety of commercial kitchen ventilation products and bbq smokers, convection ovens, pizza ovens, range ovens, and tandoor ovens.

What Are Commercial Kitchen Restaurant Hoods?

🔥 Commercial Kitchen Restaurant Hoods for Restaurants, Bakeries & Foodservice Kitchens

Commercial kitchen restaurant hoods are essential ventilation solutions designed to capture and remove heat, grease, smoke, steam, and odours generated during cooking in professional kitchens. These hoods are the first line of defence in maintaining clean air, safety, and compliance in busy foodservice operations such as restaurants, bakeries, hotels, and catering facilities.

Built for continuous, high-demand use, commercial kitchen hoods work with exhaust fans and filtration systems to ensure effective air extraction, prevent grease buildup, and create a comfortable working environment. Whether your kitchen specializes in grilling, frying, baking, or steaming, a well-designed hood ensures efficient airflow, reduced fire risk, and a cooler, safer workspace.

💡 What Makes Commercial Kitchen Hoods Essential?

Unlike residential or light-duty hoods, commercial-grade restaurant hoods are engineered for intensive daily operation. They handle higher heat loads, heavier grease output, and longer running times — all while maintaining consistent air balance and code compliance. These hoods are indispensable in commercial kitchens that demand efficiency, safety, and reliable ventilation performance.

Key Features of Commercial Kitchen Restaurant Hoods

🌀 Powerful Airflow & Smoke Capture
Commercial hoods deliver strong, steady airflow to extract smoke, grease vapours, and steam quickly — maintaining optimal air quality even during high-volume cooking.

🍃 Advanced Grease Filtration Systems
Equipped with durable stainless steel baffle filters, our hoods trap grease efficiently, reducing fire hazards and keeping ductwork clean. Optional odour control filters enhance air purity.

🧱 Heavy-Duty, Stainless Steel Construction
FED’s hoods are built to last with high-quality stainless steel, reinforced welds, and corrosion-resistant finishes — ensuring long-term durability in harsh commercial environments.

📏 Multiple Sizes & Configurations
Choose from wall-mounted, island, and proximity hoods available in various lengths and designs to fit your specific kitchen layout, ceiling height, and equipment lineup.

⚙️ Versatile Ventilation Applications
Ideal for everything from small cafés to large-scale restaurant kitchens, these hoods support all cooking types — including ranges, fryers, griddles, and ovens — while meeting fire and health code standards.

🛠️ Tips for Choosing the Right Commercial Kitchen Hood

When selecting a hood for your foodservice kitchen, consider these important factors:

  • Cooking Equipment & Output: Match hood type and airflow capacity to your cooking volume and heat output.

  • Hood Type: Choose between wall-mounted, island, or low-profile hoods depending on your layout.

  • Filtration Needs: Determine if you need additional odour or smoke filters beyond standard grease baffles.

  • Local Compliance: Ensure the system meets all local fire, ventilation, and safety codes.

  • Maintenance & Cleaning: Opt for easy-to-clean stainless finishes, removable filters, and accessible grease trays.

🛒 Shop Commercial Kitchen Hoods at Foodservice Equipment Depot (FED)

At Foodservice Equipment Depot (FED), we offer a premium selection of commercial kitchen restaurant hoods from trusted manufacturers. Designed for professional-grade performance, our hoods help restaurants, bakeries, and catering kitchens achieve efficient airflow, cleaner air, and safer operations.

Popular Commercial Kitchen Hood Categories:

🌀 Wall-Mount Exhaust Hoods – Perfect for standard range and grill setups along kitchen walls.
🍃 Island Canopy Hoods – Ideal for open kitchens or central cooking stations.
🧱 Proximity Hoods – Space-efficient design for targeted extraction and smaller spaces.
🏢 Low-Profile Hoods – Designed for kitchens with limited ceiling height or compact layouts.

All FED hoods are designed for superior performance, low maintenance, and long-term energy efficiency, making them indispensable for any professional kitchen.

📍 Proudly Serving Calgary & All of Canada
Based in Calgary, Alberta, Foodservice Equipment Depot (FED) provides high-quality commercial kitchen hoods and ventilation solutions to foodservice professionals across Canada. Whether you operate a downtown restaurant, rural bakery, or catering kitchen, our team offers expert guidance and reliable nationwide delivery to support your business.

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Commercial Kitchen Restaurant Hoods for Restaurants & Bakeries | Wall & Island Canopy Hoods – FED Canada

✨ SEO Meta Description:
Shop Commercial Kitchen Restaurant Hoods at Foodservice Equipment Depot. Explore wall-mount, island, and proximity hoods built for restaurants, bakeries & catering kitchens. Durable stainless steel construction, high airflow, and code-compliant ventilation. Serving Calgary & Canada-wide.

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