Commercial Spiral Mixers

Commercial Spiral Mixers – High-Performance Dough Mixing for Bakeries, Pizzerias & Foodservice Kitchens. At Foodservice Equipment Depot (FED), we offer a wide selection of commercial spiral mixers designed for efficient, high-volume dough mixing. Built for durability and consistency, our spiral dough mixers are ideal for bakeries, pizzerias, commercial kitchens, and food production facilities that require reliable performance and uniform dough texture.

Unlike planetary mixers, spiral mixers use a fixed spiral hook and rotating bowl to ensure gentle, thorough kneading, making them perfect for high-hydration doughs, artisan breads, and pizza crusts.

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Key Features of Our Commercial Spiral Mixers:

• 🔁 Spiral Mixing Mechanism – Ensures optimal gluten development without overheating dough

• 🧱 Heavy-Duty Construction – Built to handle dense, high-volume dough with ease

• ⚙️ Variable Speed Settings – Precise control over kneading for different dough types

• 🧼 Hygienic Stainless Steel Bowls – Easy to clean, corrosion-resistant, and food-safe

• 🧩 Integrated Safety Features – Includes bowl guards and emergency stop controls for safe operation

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Best For:

• Bread dough

• Pizza dough

• Bagels and rolls

• Artisan and sourdough loaves

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Available Options:

• Countertop Spiral Mixers – Ideal for small bakeries and kitchens with limited space

• Floor-Standing Spiral Mixers – Perfect for commercial and industrial-scale dough production

• Multiple Bowl Capacities – Ranges from 20 qt to 200 qt to suit your production volume

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Why Choose Spiral Mixers from FED?

• ✔️ Designed for consistent dough quality and reduced mixing times

• ✔️ Ideal for intensive, daily use in commercial kitchens

• ✔️ Trusted brands and industrial-grade components

• ✔️ Expert customer support and competitive pricing

Shop at our Restaurant Supply Online Store for a variety of Mixers that work best for your business.