Brika B‑B10T‑V Commercial Combi Oven – Premium 10-Pan Combi Solution at Foodservice Equipment Depot (FED)
Elevate your culinary operations with the Brika B-B10T-V Commercial Combi Oven, now available through Foodservice Equipment Depot (FED). Designed for high-demand professional kitchens across Canada, this advanced oven combines versatility, precision and capacity — ideal for restaurants, hotels, catering operations and any commercial foodservice establishment aiming for consistent quality and efficient throughput.
Key Features & Benefits
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High-capacity 10-pan design: Supports up to 10 full-size trays (18″ × 26″ bun pans and smaller), making it ideal for large service volumes or multi-menu output.
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Multi-mode cooking flexibility: Features nine distinct cooking modes including convection, steam, combination convection + steam, dry-air convection, core-probe, delta cooking, and multi-level cooking — with optional upgrades for sous-vide and pasteurization.
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Intuitive digital control interface: A 7″ touchscreen display supports 11 pre-recorded languages, USB connectivity for custom programs, automatic pre-heating, delayed-start programming and a pre-loaded recipe library.
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Precision airflow & baking technology: With 5 fan speeds, fan inversion, motor stop and semi-static cooking features, this unit ensures even heat distribution and optimal cooking results.
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Maintenance and hygiene built-in: The “BakeCLEAN” automatic cleaning system, blue LED chamber-clean indicator, and water-softening systems help streamline hygiene protocols and reduce downtime.
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Robust stainless steel construction: Built for heavy daily use in fast-paced commercial kitchens; designed to handle rigorous service while maintaining consistent performance.
Ideal For
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Dining establishments with high volume or multi-service output
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Hotels and resorts requiring versatile cooking lines with baking, roasting, steaming and multi-level production
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Catering companies needing flexible cooking modes and large capacity
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Institutional kitchens (education, healthcare, corporate) seeking a durable, multifunction oven solution
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Bakery and pastry operations that need both steam and convection capability in one unit
Technical Highlights (Summary)
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Model: Brika B-B10T-V
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Rack Guides: 10 full-size pan capacity
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Maximum Temperature: 270 °C / 520 °F
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External Dimensions: Approx. 33.5″ W × 36.6″ D × 45.25″ H
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Interior Dimensions: Approx. 20.9″ × 28″ × 35″
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Certifications: NSF / ETL / ULC compliant for commercial food-service environments
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Power Options: Electric, multiple voltage/phase options (e.g., 240 V/1 Ph or 240 V/3 Ph) depending on configuration.
Why Choose It From FED
At Foodservice Equipment Depot (FED), you get access to top-tier commercial kitchen equipment backed by Canadian support, competitive pricing, and fast service. When you invest in the Brika B-B10T-V through FED:
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You get a versatile, high-capacity combi oven that handles a broad menu range — from baking to steaming to roasting.
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FED’s Calgary-based operations mean faster shipping across Canada, better service coordination, and support for commercial kitchen installations.
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The unit’s advanced features provide flexibility and future scalability, helping kitchens pivot menu offerings, handle peak periods, or expand operations without replacing major equipment.
Call to Action
Whether you’re upgrading your main cooking line, expanding to multi-level service, or outfitting a new kitchen, the Brika B-B10T-V offers the capacity, control and performance heavy-duty kitchens demand. Visit FED online at www.foodserviceequipmentdepot.com or contact our team to request a quote, configuration advice, shipping/install options and financing solutions.
Unlock full-scale production power — bring the Brika B-B10T-V into your professional kitchen today via Foodservice Equipment Depot (FED).
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Dimensions [wxdxh] 33 1/2” x 36 5/8” x 45 1/4″
Package [wxdxh] 36 1/4” x 39 3/8” x 51 1/8”
Oven interior [wxdxh] 20 7/8” x 28” x 35”
Rack Guides: 10
Max Temp 270°C / 520°F
Weight
net: 250lbs
box: 291lbs
Power Supply
Power: 15 KW
Voltage
208V / 1PH – 66.7 AMP
208V / 3PH – 38.5 AMP
240V / 1PH – 69.7 AMP
240V / 3PH – 40.2 AMP
