Hot Zone’s double stacked convection gas ovens are built for high-volume cooking, dependable performance, and long-lasting durability — making them the perfect choice for restaurants, bakeries, and institutional kitchens. Engineered for consistent, efficient heat distribution, these ovens deliver exceptional baking, roasting, and cooking results service after service.
Each oven features a powerful fan-assisted convection system that circulates hot air evenly throughout the cavity, ensuring faster cooking times and uniform results across every rack. The double-stacked design maximizes output while conserving valuable kitchen space, offering the performance of two ovens in one compact footprint.
Constructed with a rugged stainless-steel exterior and porcelainized interior, Hot Zone convection ovens are built to withstand the demands of continuous commercial use while remaining easy to clean and maintain. Independent temperature controls for each oven provide precise cooking flexibility, while durable, cool-touch doors and large viewing windows allow safe monitoring during operation.
Equipped with reliable gas heating for consistent performance and energy efficiency, these ovens are designed to maintain stable temperatures even during peak operation.
Engineered for performance, productivity, and reliability, Hot Zone double stacked convection gas ovens deliver the power and precision professional kitchens need — offering outstanding cooking versatility and exceptional value in every batch.
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Model:HZ-COG-2
Exterior Size: (2x) 38in. Depth: 44.5in.Height: 68.8in.
Internal Size: (2x) 29in. Depth: 19.6in.Height: 22.5in.
