This hot plate is designed for commercial kitchens. Ideal for restaurants and cafeterias for a variety of culinary preparations.
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Dimensions (wxdxh) 12” x 28 3/4” x 13 3/8”
Cooking Area (wxd) 12” x 24”
Burners
NG: 2 x 33,000 BTU/H (total 66K)
LPG: 2 x 32,000 BTU/H (total 64K)
Delivery
Box dimentions (wxdxh)
14 1/8” x 32 5/8” x 17 3/4”
Weight
net: 30 lbs
ship: 40 lbs
Natural Gas Specifications:
Pressure: 4”WC
Nozzle: 40#
Connection: 3/4” NPT
Propane Specification:
Pressure: 10”WC
Nozzle: 52#
Connection: 3/4” NPT
*if to be used above 2000 ft, specify altitude and gas type when ordering
