Hot Zone’s gas deep fryers are designed for fast, consistent frying performance with commercial-grade durability — ideal for restaurants, cafés, and high-volume kitchens. Built to deliver even heat and rapid temperature recovery, these fryers ensure perfectly crisp results for every batch.
Featuring a robust stainless-steel construction, Hot Zone gas fryers are built to withstand daily commercial use while remaining easy to clean. The efficient tube-style burners provide uniform heat distribution, while heavy-duty fry baskets and built-in cool zones help extend oil life by keeping food debris away from the heating elements.
Precision temperature controls allow chefs to maintain ideal frying conditions, and front-access drain valves simplify oil changes and cleaning. Designed for reliability, efficiency, and high-volume operation, Hot Zone gas fryers deliver consistent, professional results that keep kitchens running smoothly.
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Dimensions: Width: 16in. Depth: 32in.Height: 45in.
4 Burners
Manifold Pressure
Ng: 4″ W.C.
LP:10″ W.C.
Orifice Size
Ng: # 39
LP: # 52
Crated Weight lbs: 166
