Hot Zone’s electric deep fryers provide reliable, precise, and energy-efficient frying performance for commercial kitchens of any size. Perfect for restaurants, cafés, and catering operations, these fryers deliver consistent heat and rapid recovery to ensure perfectly cooked, golden-brown results batch after batch.
Constructed with durable stainless steel, Hot Zone electric fryers are built to withstand the rigors of daily use while remaining easy to clean and maintain. Advanced heating elements provide even temperature distribution, while large fry pots and built-in cool zones extend oil life by preventing debris from burning.
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Dimensions: Width: 19.7in. Depth: 45.3n. Height: 21.7in.
4 Heat Sources
160,000 BTU
(NG)
Orifice Size: #32(φ 3.0mm)
Pressure: 5”
(LP)
Orifice Size: #47(φ 2.0mm)
Pressure: 10”
