This stock pot is designed for commercial kitchens, being the ideal cooking equipment for cafeterias requiring a large preparation capacity.
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Dimensions (wxdxh) 18” x 41” x 24”
Cooking Area (wxd) 18” x 36”
Burners 4 x 40,000 BTU/H (total 160K)
Delivery
Box dimentions (wxdxh)
21 1/8” x 55 7/8” x 24”
Weight
net: 224 lbs
ship: 310 lbs
Natural Gas Specifications:
Pressure: 5”WC
Nozzle: 32#
Connection: 3/4” NPT
Propane Specification:
Pressure: 10”WC
Nozzle: 48#
Connection: 3/4” NPT
*if to be used above 2000 ft, specify altitude and gas type when ordering
