This stock pot is designed for commercial kitchens, being the ideal cooking equipment for cafeterias requiring a large preparation capacity.
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Dimensions (wxdxh) 18” x 23” x 24”
Cooking Area (wxd) 18” x 18”
Burners 2 x 40,000 BTU/H (total 80K)
Delivery
Box dimentions (wxdxh)
21 1/8” x 30 7/8” x 24”
Weight
net: 115 lbs
ship: 157 lbs
Natural Gas Specifications:
Pressure: 5”WC
Nozzle: 32#
Connection: 3/4” NPT
Propane Specification:
Pressure: 10”WC
Nozzle: 48#
Connection: 3/4” NPT
*if to be used above 2000 ft, specify altitude and gas type when ordering
