Vulcan’s commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan’s broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more.
This 20-gallon tilting kettle is both space saving and versatile, making it a great option for smaller kitchens with high demand operations. While its unique design holds 50% more capacity than other brands, the tilting feature makes it easier to empty, even with smaller volume of food.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Vulcan-K20ELT Specs
Width 39.50 Inches
Depth 23.50 Inches
Height 38.50 Inches
Weight 296 Lbs
Capacity 20 Gallons
Installation Type Floor Model
Voltage 208 Volts
Amperage 45 Amps
Wattage 12000 Watts
Hertz 60 Hertz
Phase 1 Phase
Connection Hard wire
