Hot Zone’s electric convection ovens are designed to deliver precise, energy-efficient cooking performance with the consistency professional kitchens demand. Ideal for bakeries, restaurants, and institutional kitchens, these ovens combine powerful convection heat with user-friendly controls for superior baking and roasting results.
Equipped with a high-efficiency fan system, Hot Zone electric convection ovens circulate heat evenly throughout the cavity to ensure uniform cooking across every tray. The electric design provides accurate temperature control and quiet operation, making it an excellent choice for kitchens where precision and reliability matter most.
Built with a durable stainless-steel exterior and a smooth porcelainized interior, these ovens are easy to clean and made to withstand heavy daily use. Large viewing windows and cool-touch doors offer safety and visibility, while the digital or manual control options provide flexibility for different cooking preferences.
Engineered for performance, consistency, and durability, Hot Zone electric convection ovens deliver professional-grade results with the energy efficiency and dependability today’s commercial kitchens demand.
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Model: HZ-COE-208-2
Exterior Size: (2x) 38in. Depth: 44.5in.Height: 61.7in.
Internal Size: (2x) 29in. Depth: 19.6in.Height: 22.5in.
