24” Commercial Electric Range with 4 Burners and Standard Oven – 208V, 13kW, 3Ph 48553

This Commercial Range is a versatile addition to any professional kitchen.

This electric gas range features 4 Round Hot-Plate Burners and a Standard Oven, delivering a total of Ideal for high-demand environments, it ensures efficient cooking and consistent results.

Enhance your commercial kitchen with this compact and powerful 24” Commercial Electric Range. Designed for small to medium-sized foodservice operations, this range provides reliable cooking performance, versatile functionality, and efficient use of space — ideal for restaurants, cafés, catering kitchens, and institutional kitchens with three-phase power availability.

✅ Key Features & Benefits

• Four High-Power Burners
  Offers multiple cooking zones for simultaneous boiling, frying, sautéing, or simmering, allowing you to prepare several dishes at once and increase kitchen efficiency.

• Integrated Standard Oven
  Built-in oven beneath the cooktop provides versatile cooking options — bake, roast, or hold dishes without needing a separate oven, saving valuable kitchen space.

• 208V, 13 kW, Three-Phase Power
  Three-phase electrical configuration delivers consistent, high-power heat across burners and the oven, ideal for high-volume or demanding commercial kitchen operations.

• Durable Commercial Construction
  Heavy-duty, food-safe materials ensure longevity and reliable performance under constant use in busy commercial kitchens.

• Even Heat Distribution
  Engineered to provide consistent heat across burners and the oven, guaranteeing uniform cooking results for sauces, soups, baked goods, and more.

• Compact, Space-Saving Design
  The 24” width provides full cooking functionality while minimizing floor space requirements — perfect for smaller kitchens or crowded prep areas.

• Versatile Cooking Capabilities
  Supports a wide range of cooking methods including boiling, frying, sautéing, simmering, roasting, and baking — a flexible tool for any menu.

📋 Specifications

• Cooktop Burners: 4 high-power burners

• Oven: Full-size standard oven under cooktop

• Power Rating: 208V, 13 kW, 3‑Phase

• Construction: Commercial-grade, food-safe materials

• Design: Combined range and oven unit for compact efficiency

• Use Case: Ideal for small to medium-sized commercial kitchens requiring simultaneous cooktop and oven functionality with three-phase power

🍳 Ideal For / Use Cases

• Restaurants, cafés, and bistros needing reliable, compact cooking equipment

• Catering kitchens, banquet prep areas, and food trucks with three-phase electrical supply

• Institutional kitchens and cafeterias requiring efficient, space-saving cooking solutions

• Kitchens that need both cooktop burners and oven capacity without a large footprint

🏆 Why Choose This Commercial Electric Range

The 24” Commercial Electric Range with 4 burners and standard oven delivers powerful, versatile cooking in a compact design. Its three-phase 208V configuration ensures steady heat and high-volume cooking capability. Built with commercial-grade materials, this range provides long-term durability, even heat distribution, and reliable performance — making it an essential solution for small to medium foodservice operations needing efficiency, versatility, and space-saving design.