Brika B‑B6T‑V Commercial Combi Oven – Premium Commercial Kitchen Solution at FED
Elevate your kitchen’s capabilities with the Brika B-B6T-V Commercial Combi Oven, now available at **Foodservice Equipment Depot (FED). Designed for high-demand professional kitchens in Canada, this versatile combi oven offers best-in-class performance—with advanced control, flexibility, and precision cooking modes to handle everything from baking, roasting and steaming to sous-vide and pasteurization.
Key Features & Benefits
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Robust multi-cooking technology: The B-B6T-V supports convection, steam, mixed convection+steam, mixed convection+dry air, core-probe cooking, delta cooking, multi-level cooking—and with optional upgrades, sous-vide and pasteurization modes.
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Advanced digital control interface: Features a 7″ touchscreen display, USB connectivity, pre-loaded recipe book, and the ability to upload custom programs.
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Highly efficient air management: With 5 fan speeds, fan inversion, semi-static cooking and motor stop options to optimise cooking results and throughput.
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Precision measurement and moisture control: Equipped with a multi-point core probe (BakePOINT) and percentage-based steam control (BakeSTEAM), plus automatic chimney opening for dry baking (BakeDRY).
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Built for heavy-duty commercial use: Stainless steel construction inside and out, designed for frequent daily use in busy kitchens.
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Capacity & footprint: Accepts full-size 18″ × 26″ bun pans and smaller, making it ideal for batch cooking of bakery items, roasts, catering lines and more.
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Canadian-ready specifications: External cabinet size approx. 33.5″ W × 36.6″ D × 32.75″ H (≈85 × 93 × 83 cm) for the 240 V/3Ph version.
Ideal For
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Restaurants and bistros expanding their menu capabilities
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Hotel or resort kitchens requiring volume plus versatility
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Catering operations needing rapid change-over between dishes
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Institutional kitchens (such as healthcare or education) seeking reliability and multi-mode cooking
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Bakery sections requiring convection + steam flexibility
Technical Specs (Summary)
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Model: Brika B-B6T-V
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Cooking modes: 9 built-in, with optional expansions to sous-vide/pasteurisation
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Max temperature: 270 °C / 520 °F
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External size (W×D×H): 33.5″ × 36.6″ × 32.75″ (approx)
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Power (example for Canadian version): 240 V / 3 Ph – 24.1 A (10 kW rating)
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Rack capacity: 6 tray guides (6-pan full size)
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Certifications: ETL / NSF compliant for commercial foodservice use.
Why Choose It From FED
At Foodservice Equipment Depot, we specialize in supplying top-tier commercial kitchen equipment to Canadian foodservice businesses. Choosing the Brika B-B6T-V from FED means you get:
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Competitive pricing and full support from our Calgary-based operations
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Fast shipping across Canada, with expertise in installing and supporting professional kitchen gear
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Trusted product quality from a brand backed by decades of commercial kitchen experience (Brika)
Make Your Move
Whether you’re upgrading your kitchen line, adding a high-volume baking/roasting station or replacing a legacy oven with state-of-the-art technology, the Brika B-B6T-V is engineered for performance, versatility and longevity.
👉 Visit our website at www.foodserviceequipmentdepot.com to check availability, request a quote or explore shipping/install options with FED today.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Dimensions [wxdxh] 33 1/2” x 36 5/8” x 32 3/4″
Package [wxdxh] 36 1/4” x 39 3/8” x 38 5/8”
Oven interior [wxdxh] 20 7/8” x 28” x 22 1/4”
Rack Guides: 6
Max Temp 270°C / 520°F
Weight
net: 183lbs
box: 223lbs
Power Supply
Power: 10 KW
Voltage
208V / 1PH – 44.6 AMP
208V / 3PH – 25.7 AMP
240V / 1PH – 46.4 AMP
240V / 3PH – 26.8 AMP
