Hot Zone’s electric deep fryers provide reliable, precise, and energy-efficient frying performance for commercial kitchens of any size. Perfect for restaurants, cafés, and catering operations, these fryers deliver consistent heat and rapid recovery to ensure perfectly cooked, golden-brown results batch after batch.
Constructed with durable stainless steel, Hot Zone electric fryers are built to withstand the rigors of daily use while remaining easy to clean and maintain. Advanced heating elements provide even temperature distribution, while large fry pots and built-in cool zones extend oil life by preventing debris from burning.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Dimensions: Width: 36in. Depth: 23.9in. Height: 17.7in.
(NG)
Orifice Size: #31
Pressure: 5”WC
(LP)
Orifice Size: #52
Pressure: 10”WC
