This commercial Charbroiler is a cooking equipment designed for grilling in restaurants, food trucks, and others.
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Dimensions (wxdxh) 36” x 28 3/4” x 15 3/8”
Cooking Area (wxd) 36” x 193/4”
Burners 3 x 35,000 BTU/H (total 105K)
Box dimensions (wxdxh):
38 1/4” x 32 5/8” x 20 1/2”
Weight:
net: 181 lbs
ship: 212 lbs
Natural Gas specifications:
Pressure: 4”WC
Nozzle: 34#
Connection: 3/4” NPT
Propane Gas Specifications
Pressure: 10”WC
Nozzle: 49#
Connection: 3/4” NPT
*If to be used above 2000 ft, specify altitude and gas type when ordering
