The Doyon JAOP6 Electric Convection Oven Proofer is a premium, all-in-one baking solution designed to deliver superior results, maximum efficiency, and unmatched reliability in commercial kitchens and bakeries. Engineered for precision and consistency, this unit combines a powerful convection oven with an integrated proofer, allowing you to proof and bake in one convenient footprint.
The high-performance convection oven features a patented Jet Air system that provides even heat distribution and faster baking times, ensuring uniform color, texture, and rise across every batch. Its energy-efficient design and advanced digital controls allow for accurate temperature management and consistent, professional results with every bake.
Below, the integrated proofer maintains ideal humidity and temperature levels for perfect dough fermentation, streamlining workflow and optimizing space in busy kitchen environments. The unit’s stainless-steel construction ensures long-lasting durability, easy cleaning, and a sleek, professional appearance suitable for any commercial setup.
Designed for performance, precision, and productivity, the Doyon JAOP6 Electric Convection Oven Proofer delivers exceptional baking quality and reliability — making it the ideal choice for bakeries, cafés, and restaurants that demand consistent, top-tier results in every batch.
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Model : JAOP6
Crated Weight: 965 (438)
Width: 36 7/8” (937)
Depth: 48 1/8” (1222)
Height: 73” (1854)
Interior Dimensions
Oven
Width: 25 1/2” (648)
Depth: 30 1/2” (775)
Height: 26 1/4” (667)
Proofer
Width: 26 1/2” (673)
Depth: 36 1/2” (927)
Height: 26 1/3” (673)
Pan Capacity:
Oven: 6
Proofer: 18
Shelf Spacing
Oven: 3 1/2” (89)
Proofer: 3” (76)
