38 2 Drawer Chef Base Cooler Cold Zone CZ CB 36
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36″ 2 Drawer Chef Base Cooler Cold Zone CZ-CB-36

CAD $1,998.00 OR $102/mo

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38″ 2 Drawer Chef Base Cooler Cold Zone CZ-CB-36 Features:

  • 4″PC pans not included(can not accommodate 6″)
  • Electrical: 115/60/1 (Nema 5-15plug,10ft cord)
  • CFC Free Refrigerant And Foam
  • Stainless Steel Framework Construction
  • Electrical Thermostat and digital LED
  • Auto Defrosting and auto evaporation of condensation water
  • Magnetic gaskets can be replaced without any tools
  • Temperature range: 33° to40°F(0.5° to4°C)
  • Easy to mount 4 casters(two lockable in front)are standing with all units

SHIPPING: Requires 3 to 4 Business Days

QUOTE THIS PRODUCT
38 2 Drawer Chef Base Cooler Cold Zone CZ CB 36
36″ 2 Drawer Chef Base Cooler Cold Zone CZ-CB-36
CAD $1,998.00 OR $102/mo

    Cold Zone’s refrigerated chef bases are engineered to deliver dependable performance, superior durability, and efficient cold storage right where chefs need it most. Each unit is rigorously tested to meet NSF standards and undergoes multiple quality assurance inspections, ensuring lasting reliability in demanding commercial kitchens.

    Constructed with a sleek, all-stainless-steel exterior, these chef bases offer a clean, professional look that complements any restaurant, café, or catering operation. The heavy-duty stainless-steel top is built to support countertop cooking equipment, allowing chefs to maximize workspace while keeping refrigerated ingredients within easy reach.

    Inside, a high-grade stainless-steel interior with coved corners provides exceptional durability and easy cleaning. High-efficiency fan motor systems maintain consistent airflow and precise temperature control throughout each drawer compartment. A digital temperature controller with an external display ensures accurate monitoring and effortless adjustments.

    Cold Zone chef bases feature a front-breathing, bottom-mounted condensing unit for easy access during maintenance and cleaning. Each model includes smooth-gliding, self-closing drawers with heavy-duty slides and insulated construction to maintain consistent cold temperatures. Removable magnetic drawer gaskets make cleaning and replacement quick and tool-free.

    Designed for performance, convenience, and energy efficiency, Cold Zone chef bases deliver reliable refrigerated storage and sturdy work surfaces — the perfect combination for professional kitchens focused on productivity and quality.

    Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

    Download Spec Document

     

    Model: CZ-CB-36
    Product Size: 38*32*26
    Net Weight: 185lbs
    Gross weight: 205lbs
    Temp.Range(F): 33°F to 40°F

    Electrical
    115/60/1
    with NEMA 5-15P plug

    Certifications ETL

    SKU: CZ-CB-36 Categories: ,

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