40 lbs. Capacity Gas Fryer, NG or LP 90,000 BTU BFR 40
40 lbs. Capacity Gas Fryer, NG or LP 90,000 BTU BFR 40 buy restaurant equipment Canada
40 lbs. Capacity Gas Fryer, NG or LP 90,000 BTU BFR 40 Food service equipment depot
40 lbs. Capacity Gas Fryer, NG or LP 90,000 BTU BFR 40 For Sale at the FED
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40 lbs. Capacity Gas Fryer, NG or LP 90,000 BTU BFR 40 50 lbs. Capacity Gas Deep Fryer, NG or LP 120,000 BTU Brika BFR-50 CAD $1,399.00 OR $72/mo

40 lbs. Capacity Gas Deep Fryer, NG or LP 90,000 BTU Brika BFR-40

CAD $1,339.00 OR $68/mo

green and white straight oval with free shipping and *most major Canadian Cities * in white letters

40 lbs. Capacity Gas Fryer, NG or LP 90,000 BTU BFR-40 Features:

  • 2 baskets included
  • Large cold zone with forward-sloping bottom
  • Durable probe detects temperature changes & activates quick burner response
  • Millivolt safety control system included
  • Temperature range from 200 to 400°F
  • High-efficiency 30K BTU burners with red flame diffuser
  • 1 ¼” drain valve with hose

 

SHIPPING: Requires 3 to 4 Business Days

QUOTE THIS PRODUCT
40 lbs. Capacity Gas Fryer, NG or LP 90,000 BTU BFR 40
40 lbs. Capacity Gas Deep Fryer, NG or LP 90,000 BTU Brika BFR-40
CAD $1,339.00 OR $68/mo

    Brika BFR‑40 Commercial Floor Tube‑Fired Fryer – High‑Performance 40 lb Oil‑Capacity Fryer | Available via Foodservice Equipment Depot (FED)

    Elevate the frying line of your professional kitchen with the Brika BFR‑40, now available from **Foodservice Equipment Depot (FED). Engineered for high‑volume foodservice operations across Canada, this commercial‑grade fryer delivers fast recovery, reliable performance and exceptional value—ideal for restaurants, cafeterias, catering operations and any commercial kitchen serving fried fare.

    Key Features & Benefits

    • 40 lb (≈ 20.6 L) oil‑capacity: Supports large batch frying to keep up with busy service periods.

    • High‑output burners: Equipped with three 30,000 BTU burners (total 90,000 BTU) with red‑tube flame diffusers for even heat distribution.

    • Precise temperature control: Temperature range from 200 °F to 400 °F (approx. 93 °C to 204 °C) accommodates everything from delicate breaded items to heavier fried proteins.

    • Large “cold‑zone” with forward‑sloping bottom: Helps collect sediment beneath the oil’s cooking zone, preserving oil quality and extending oil life.

    • Durable construction & safety features: Heavy‑duty stainless steel build, fitted with a millivolt safety control system for reliable, commercial‑grade operation.

    • Compact footprint: Width 15.5″ (≈ 39.4 cm) makes it space‑efficient yet still capable of heavy frying capacity—ideal for kitchens where space must be optimized.

    Ideal For

    • Sit‑down and quick‑service restaurants where frying (fries, wings, seafood, breaded proteins) is a key menu driver.

    • Catering kitchens or banquet operations with continuous frying throughput and reliability demands.

    • Hotel food‑service departments, pubs or bar‑food operations needing commercial durability and high output.

    • Canadian foodservice operations looking for a reliable fryer with Canadian freight/shipping support via FED.

    Technical Highlights (Summary)

    • Model: Brika BFR‑40

    • Oil Tank Capacity: ~40 lbs (≈ 20.6 L)

    • Total Heat Output: 90,000 BTU/hr (3 × 30,000 BTU burners)

    • Temperature Range: 200 °F–400 °F (≈ 93 °C–204 °C)

    • Dimensions (approx): 15½″ W × 32⅞″ D × 45″ H (~39.4 cm × 83.5 cm × 114.3 cm)

    • Weight: approx. 165 lbs (~75 kg)

    • Fuel Options: Natural Gas or Propane (varies by model)

    Why Choose It From FED

    At FED we specialize in supplying commercial kitchen equipment to Canadian foodservice businesses. When you choose the Brika BFR‑40 through FED:

    • You get a smart value investment in a true commercial fryer that can stand up to heavy demands.

    • We provide Canadian‑based support (Calgary, AB) and shipping across Canada—making it easier for your operation to integrate and deploy.

    • With high capacity, efficient recovery and durable design, the BFR‑40 helps you deliver consistent frying results and maintain productivity during peak periods.

    Call to Action

    If your kitchen demands a high‑capacity, reliable fryer that can handle serious volume while maintaining performance and durability, the Brika BFR‑40 is engineered to deliver. Visit our online store at www.foodserviceequipmentdepot.com or contact our FED team to check availability, request a quote, explore shipping/install options, and ensure it suits your kitchen’s layout, fuel type and throughput requirements.

    Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

    Download Spec Document

    Dimensions (wxdxh) 15 1/2” x 31 1/8” x 45 1/8 ”
    Cooking Area (wxd) 14” x 13 3/4”
    Oil Tank Capacity 40 lbs ~20.6 L
    Burners 3 x 30,000 BTU/H (total 90K)

    Delivery

    Box dimensions (wxdxh)
    17 7/8” x 35 3/8” x 37 5/8”
    Weight
    net: 115 lbs
    ship: 157 lbs

    Natural Gas Specifications:

    Pressure: 4”WC

    Nozzle: 39#

    Connection: 3/4” NPT

    Propane Specification:

    Pressure: 10”WC

    Nozzle: 52#

    Connection:  3/4” NPT

    *if to be used above 2000 ft, specify altitude and gas type when ordering

    DOWNLOAD INSTRUCTION MANUAL
    SKU: BFR-40 Categories: , ,

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