Cold Zone’s mega top prep table coolers are engineered for maximum storage, dependable performance, and lasting durability — making them the perfect choice for high-volume commercial kitchens. Each unit is rigorously tested to meet NSF standards and goes through multiple quality assurance inspections to ensure reliable, consistent operation in demanding foodservice environments.
Featuring a sleek, all-stainless-steel exterior, these prep tables deliver a clean, professional look that suits any restaurant, café, or catering operation. Inside, the high-grade stainless-steel floor with coved corners ensures easy cleaning and long-term durability. The expanded mega top design provides additional pan capacity, allowing chefs to keep a wider range of fresh ingredients within reach for faster, more efficient food prep.
A high-efficiency fan motor system ensures superior airflow and even temperature distribution throughout the cabinet, while the precision electronic digital temperature controller with an easy-to-read external display makes temperature monitoring effortless.
With a bottom-mounted condensing unit, maintenance and cleaning are quick and accessible. Each model includes adjustable, heavy-duty epoxy-coated wire shelves, smooth-rolling locking casters, and self-closing, insulated doors to maintain cold air and product safety. Tool-free, removable magnetic door gaskets make cleaning and replacement fast and convenient.
Designed for superior performance, efficiency, and versatility, Cold Zone mega top prep table coolers are the ideal refrigeration solution for professional kitchens that demand extra capacity and exceptional value.
Cold Zone CZ‑48ST‑4D – 48″ 4‑Drawer Prep Table Cooler (Sandwich/Salad Mega‑Top) | Available from Foodservice Equipment Depot
Elevate your prep line with the CZ‑48ST‑4D:
Equip your commercial kitchen with this 48‑inch wide refrigerated prep table cooler, purpose‑built for sandwich shops, delis, salad bars, and high‑volume food service operations across Canada. The Cold Zone CZ‑48ST‑4D pairs abundant drawer storage with a chilled workspace that keeps ingredients fresh, organized and within reach—ideal for busy kitchens needing speed, control and durability.
Key Features & Benefits
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Four refrigerated drawers below the main topping surface: Enables easy access to chilled ingredients, efficient workflow and minimal movement during prep. According to the spec sheet, this model is listed as “4 drawers”.
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R‑290 natural refrigerant + Embraco compressor: Environmentally‑friendly refrigerant paired with a commercial‑grade compressor ensures reliable, efficient cooling in Canadian operations.
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Stainless steel framework construction: Built with durability and hygiene in mind—suitable for high‑use commercial kitchens.
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Temperature range: 33 °F to 41 °F (0 °C to ~5 °C): Ensures ingredient storage remains within safe service temperatures for fresh toppings.
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Electronic thermostat, digital LED display, auto‑defrost & self‑evaporating condensation system: Reduces maintenance, simplifies monitoring and supports hygiene standards.
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Tool‑free replaceable magnetic gaskets and included plastic pans + cutting board: Speeds service, cleaning and enhances prep‑station readiness.
Ideal For
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Gourmet sandwich shops, pizzerias or salad bars that need a dedicated chilled station with high access drawers and toppings ready at the counter.
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Catering kitchens and banquet food‑service operations where keeping prep ingredients within arm’s reach improves throughput and consistency.
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Restaurants, cafés or hotel food‑service outlets in Canada looking for commercial‑grade refrigerated prep equipment with reliability and nationwide supply via FED.
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Any professional kitchen where efficient layout, rapid access to chilled ingredients and sanitary operation are key.
Technical Highlights (Summary)
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Model: Cold Zone CZ‑48ST‑4D
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Width: 48″ (approx. 1220 mm)
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Depth: ~30″ (≈ 760 mm)
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Height: ~43″ (≈ 1090 mm)
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Refrigerant: R‑290 natural refrigerant
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Compressor: Embraco
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Construction: Stainless steel framework + CFC‑free foam and refrigerant system
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Warranty: 2 years on unit, 5 years on compressor parts (according to vendor)
Why Choose It from Foodservice Equipment Depot (FED)
At FED, based in Calgary, AB, we specialize in commercial food‑service equipment for Canadian kitchens. When you invest in the CZ‑48ST‑4D through FED, you benefit from:
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Canadian pricing and shipping across Canada—ideal for kitchens in Alberta, BC, Saskatchewan, Manitoba, Ontario, etc.
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A partner who understands commercial kitchen utility requirements, stainless‑steel commercial build, refrigeration standards and national delivery logistics.
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Access to a high‑capacity refrigerated prep station from a trusted brand (Cold Zone) built to withstand commercial food‑service conditions.
Call to Action
Ready to streamline your prep line with a dedicated refrigerated workstation? The CZ‑48ST‑4D delivers capacity, performance and durability. Visit our website at www.foodserviceequipmentdepot.com or contact our FED team to check current availability, request a detailed quote (including shipping to your site anywhere in Canada), discuss installation requirements and utility setup.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Model: CZ-48ST-4D
Product Size: 48*30*43
Net Weight: 300lbs
Gross weight: 343lbs
Temp.Range(F): 33°F to 41°F
Shelves: 4
Compressor Power(HP):1/5PH
Certifications: ETL
Compressor: Embraco
