Cold Zone’s blast chillers and freezers are designed to maximize food safety, quality, and freshness through rapid cooling technology. Built to commercial-grade standards and rigorously tested for reliability, these units ensure optimal temperature control and performance in professional kitchens, catering operations, and food production environments.
Using advanced forced-air refrigeration, Cold Zone blast chillers/freezers rapidly lower the temperature of cooked food — preventing bacterial growth, locking in flavor, and preserving texture for superior storage and consumption. This process helps maintain HACCP compliance and extends product shelf life without compromising quality.
Constructed with a sleek stainless-steel exterior and easy-to-clean interior with coved corners, these units offer both durability and hygiene. A precision digital temperature controller with an intuitive display allows for effortless monitoring and adjustment, while the high-efficiency fan system ensures consistent airflow for even, reliable cooling.
Engineered for performance, safety, and energy efficiency, Cold Zone blast chillers/freezers deliver peace of mind and professional-grade results — keeping your kitchen efficient, your ingredients fresh, and your customers safe.
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Model: CZ-BLF40
Dimensions: 31.2*32*40
Net Weight: 250 lbs
Gross weight: 278 lbs
Compressor Power: 1
Certifications: ETL
NEMA: 5-15P
V/Hz/Ph: 115/60/1
AMPS: 8
Number of Trays: 5
Cooling Capacity (38°F): 39.6 lbs
Cooling Capacity (0°F): 30.8 lbs
