40 lbs. Capacity Gas Fryer, NG or LP 90,000 BTU BFR 40
40 lbs. Capacity Gas Fryer, NG or LP 90,000 BTU BFR 40 buy restaurant equipment Canada
40 lbs. Capacity Gas Fryer, NG or LP 90,000 BTU BFR 40 Food service equipment depot
40 lbs. Capacity Gas Fryer, NG or LP 90,000 BTU BFR 40 For Sale at the FED
40 lbs. Capacity Gas Fryer, NG or LP 90,000 BTU BFR 40 40 lbs. Capacity Gas Deep Fryer, NG or LP 90,000 BTU Brika BFR-40 CAD $1,339.00 OR $68/mo
40 lbs. Capacity Gas Fryer, NG or LP 90,000 BTU BFR 40 70 lbs. Capacity Gas Deep Fryer, NG or LP 150,000 BTU Brika BFR-70 CAD $1,719.00 OR $88/mo

50 lbs. Capacity Gas Deep Fryer, NG or LP 120,000 BTU Brika BFR-50

CAD $1,399.00 OR $72/mo

green and white straight oval with free shipping and *most major Canadian Cities * in white letters

50 lbs. Capacity Gas Fryer, NG or LP 120,000 BTU BFR-50 Features:

  • 2 baskets included
  • Large cold zone with forward-sloping bottom
  • Durable probe detects temperature changes & activates quick burner response
  • Millivolt safety control system included
  • Temperature range from 200 to 400°F
  • High-efficiency 30K BTU burners with red flame diffuser
  • 1 ¼” drain valve with end pipe

SHIPPING: Requires 3 to 4 Business Days

QUOTE THIS PRODUCT
40 lbs. Capacity Gas Fryer, NG or LP 90,000 BTU BFR 40
50 lbs. Capacity Gas Deep Fryer, NG or LP 120,000 BTU Brika BFR-50
CAD $1,399.00 OR $72/mo

    Brika BFR‑50 Commercial Floor Fryer – High‑Capacity Frying for Professional Kitchens | Available at Foodservice Equipment Depot (FED)

    Elevate your kitchen’s frying station with the Brika BFR‑50 commercial fryer, now available at Foodservice Equipment Depot (FED). Engineered for heavy‑duty foodservice use in Canada, this 50‑lb oil‑capacity fryer delivers fast recovery, reliable performance and excellent value—ideal for restaurants, pubs, cafeterias, catering operations and any professional kitchen serving fried foods.

    Key Features & Benefits:

    • 50‑lb (≈ 25.75 L) oil capacity: Substantial capacity keeps up with demanding frying volumes while reducing oil change frequency.

    • 120,000 BTU/hour burn system: Equipped with four high‑efficiency 30,000 BTU tube‑burners for rapid heat‑up, quick recovery between loads, and consistent fry quality.

    • Precise temperature control: Temperature range from 200 °F to 400 °F (≈ 93 °C to 204 °C) allows you to handle everything from delicate tempura to heavier breaded products.

    • Cold‑zone design with forward‑sloping bottom: Helps collect sediment below the burner level, extending oil life, protecting flavour and helping reduce maintenance.

    • Durable construction & safety features: Heavy‑duty stainless steel build, millivolt safety control system for reliable gas shut‑off; includes 2 fryer baskets.

    • Compact footprint, high performance: Narrow 15½″ width (≈ 39.4 cm) makes the unit space‑efficient while offering commercial capacity.

    Ideal For:

    • Sit‑down and quick‑service restaurants with high‑volume frying needs (e.g., fries, wings, seafood).

    • Catering companies or banquet kitchens looking to maximise output and efficiency.

    • Pubs, bar‑food operations or hotel foodservice outlets where frying is a key menu item.

    • Commercial kitchens in Canada looking for a reliable, full‑size fryer from a trusted supplier (FED) with Canadian support and shipping.

    Technical Highlights (Summary):

    • Model: Brika BFR‑50

    • Oil Tank Capacity: 50 lbs / ~25.75 L.

    • Total BTU: 120,000 BTU/hr (4 × 30,000 BTU burners).

    • Temperature Range: 200 °F–400 °F (≈ 93 °C–204 °C).

    • Dimensions (approx): 15½″ W × 32⅞″ D × 45″ H (~39.4 × 83.5 × 114.3 cm).

    • Weight: Approx. 165 lbs (~75 kg) depending on model/variant.

    • Fuel: Versions available in Natural Gas (NG) or Propane (LPG).

    Why Choose It from FED:

    At Foodservice Equipment Depot (FED), we provide Canadian foodservice businesses with reliable kitchen equipment backed by local expertise, competitive pricing and nationwide shipping from our Calgary base. Purchasing the Brika BFR‑50 through FED means you benefit from:

    • A trusted commercial‑grade fryer engineered for heavy usage in professional foodservice environments

    • Canadian support, shipping and installation planning tailored for your operation

    • A strong value investment in frying capacity, helping your kitchen deliver consistent results under pressure

    Call to Action:

    If your operation demands a dependable, high‑capacity fryer that can keep up with commercial volumes while maintaining quality, precision and efficiency—choose the Brika BFR‑50. Visit our website at www.foodserviceequipmentdepot.com or contact our FED team to check availability, request a quote, or explore shipping and installation options.

    Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

    Download Spec Document

    Dimensions (wxdxh) 15 1/2” x 31 1/8” x 45 1/8 ”
    Cooking Area (wxd) 14” x 13 3/4”
    Oil Tank Capacity 50 lbs ~25.75 L
    Burners 4 x 30,000 BTU/H (total 120K)

    Delivery

    Box dimensions (wxdxh)
    17 7/8” x 35 3/8” x 37 5/8”
    Weight
    net: 176 lbs
    ship: 198 lbs

    Natural Gas Specifications:

    Pressure: 4”WC

    Nozzle: 39#

    Connection: 3/4” NPT

    Propane Specification:

    Pressure: 10”WC

    Nozzle: 52#

    Connection:  3/4” NPT

    *if to be used above 2000 ft, specify altitude and gas type when ordering

    DOWNLOAD INSTRUCTION MANUAL
    SKU: BFR-50 Categories: , ,

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