Finally, we have introduced a tenderizer that is brand new to the market because our meat tenderizers live up to Thunderbird’s HIGH quality standards! Specially designed with multiple, razor sharp, heat treated, high strength, stainless steel knives that tenderize meat by surgically cutting through the connective tissues that cause meat to be tough!”
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Motor:
1/2HP, 20AMPS
Electrical:
115Volts, Single Phase
Dimensions:
20.1″x11.5″x20.8″
Capacity:
Up to 50lbs per minute!
Approval:
CE, NSF, ETL
Cutting Group:
Std. #12
Weight:
58lbs (+10lbs = shipping weight)
