Hot Zone’s single stack gas convection ovens deliver powerful, consistent performance in a compact, space-saving design — ideal for restaurants, bakeries, and commercial kitchens that demand efficiency and precision. Engineered for even heat distribution and reliable operation, these ovens provide exceptional results for baking, roasting, and general cooking applications.
Each oven is equipped with a high-performance fan-assisted convection system that circulates hot air evenly throughout the chamber, ensuring faster cooking times and uniform results on every rack. The durable stainless-steel exterior and porcelainized interior offer lasting strength, easy cleaning, and professional presentation suitable for any kitchen environment.
Powered by efficient gas heating, these ovens deliver quick temperature recovery and stable heat for consistent performance throughout the day. User-friendly controls allow precise temperature management, while large viewing windows and cool-touch doors ensure safe, convenient operation.
Designed for performance, reliability, and energy efficiency, Hot Zone single stack gas convection ovens are the dependable choice for commercial kitchens seeking professional results and exceptional value in every batch.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Model: HZ-COG
Exterior Size: 38in. Depth: 44.5in.Height: 61.7in.
Internal Size: 29in. Depth: 19.6in.Height: 22.5in.
