This gas range is designed for commercial kitchens. Ideal for restaurants and cafeterias for a variety of culinary preparations.
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Dimensions (wxdxh) 60” x 31 1/2” x 56”
Cooking Area (wxd) 60” x 24”
Oven size (wxdxh) 26” x 26” x 15” (each)
Burners
LPG/NG: 2 x 35,000 BTU/H (oven)
LPG: 10 x 30,000 BTU/H (hot plates)
NG: 10 x 33,000 BTU/H (hot plates)
LPG total: 370K NG total: 400K
Delivery
Box dimensions (wxdxh)
38” x 36 4/5” x 38 1/5”
Weight
net: 385 lbs
ship: 439 lbs
Natural Gas Specifications:
Pressure: 5”WC
Nozzle Oven: 38#
Nozzle Hot Plate: 41#
Connection: 3/4” NPT
Propane Specification:
Pressure: 10”WC
Nozzle Oven: 49#
Nozzle Hot Plate: 52#
Connection: 3/4” NPT
*if to be used above 2000 ft, specify altitude and gas type when ordering
