Brika BFR‑70 Commercial Floor Deep Fryer – High‑Capacity Frying Solution | Available at Foodservice Equipment Depot (FED)
Upgrade your kitchen’s frying capacity with the Brika BFR‑70 floor fryer, now available from Foodservice Equipment Depot (FED). Designed for heavy‑duty commercial foodservice operations across Canada, this 70‑lb oil‑capacity fryer delivers impressive performance, reliability, and value for restaurants, cafeterias, catering kitchens, and high‑volume food‑service environments.
Key Features & Benefits
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Large 70‑lb (approx. 36 L) oil capacity: Allows you to handle large batches of fried foods with fewer oil changes—ideal for busy kitchens.
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Powerful heating system: Equipped with five high‑efficiency 30,000 BTU burners (totaling 150,000 BTU) and red tube‑flame diffusers to ensure even heat distribution and fast recovery.
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Precise temperature range: Adjustable from 200 °F to 400 °F (approximately 93 °C to 204 °C) to accommodate a variety of frying applications—from crisping to heavier breaded items.
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Cold zone design & sediment collection: Built‑in large cold zone and forward‑sloping fryer bottom help capture debris, protect oil quality, and reduce oil turnover and maintenance.
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Commercial‑grade construction: Heavy‑duty stainless steel build, insulated dual‑panel doors, dependable millivolt safety control system.
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Flexible fuel options: Available in natural gas or propane (LPG) configurations, providing adaptability to your kitchen’s existing utilities.
Ideal For
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Restaurant kitchens serving large volumes of fried foods (e.g., fries, chicken, seafood)
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Catering operations and banquet facilities needing reliable and fast oil recovery
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Hotel/resort foodservice departments or quick‑service kitchens with heavy‑duty frying requirements
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Commercial kitchens looking for a cost‑effective, high‑capacity fryer from a trusted brand
Technical Highlights (Summary)
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Model: Brika BFR‑70
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Oil Tank Capacity: 70 lbs (≈36 L)
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Cooking Area: approx. 19.5″ × 13.75″ (497 × 349 mm)
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Minimum/Maximum Temperature Range: 200 °F to 400 °F (93 °C to 204 °C)
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Burners: 5 × 30,000 BTU (total 150,000 BTU)
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Fuel: Natural Gas or Propane (varies by model)
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Dimensions (approx.): 21″ W × 32″ D × 45″ H (53 cm W × 81 cm D × 114 cm H)
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Weight: Approx. 220 lbs (100 kg)
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Gas Inlet: ¾″ NPT; Pressure: 4″ W.C.
Why Choose This Fryer from FED
As a food‑service equipment specialist based in Calgary, FED offers Canadian food‑service businesses the Brika BFR‑70 with the confidence of local support, nationwide shipping across Canada, and competitive pricing. Pairing high‑capacity performance with real‑world value, the BFR‑70 offers a smart investment for kitchens scaling up their frying operations.
Call to Action
If your operation demands efficient, high‑volume frying with reliability, the Brika BFR‑70 is engineered to deliver. Visit our website at www.foodserviceequipmentdepot.com or contact our team to check availability, request a quote, explore installation and shipping options, and ensure it integrates seamlessly into your Canadian kitchen environment.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Dimensions (wxdxh) 21” x 31 1/8” x 45 1/8 ”
Cooking Area (wxd) 19 1/2” x 13 3/4”
Oil Tank Capacity 70 lbs ~36 L
Burners 5 x 30,000 BTU/H (total 150K)
Delivery
Box dimensions (wxdxh)
23 3/8” x 35 3/8” x 37 5/8”
Weight
net: 220 lbs
ship: 247 lbs
Natural Gas Specifications:
Pressure: 4”WC
Nozzle: 39#
Connection: 3/4” NPT
Propane Specification:
Pressure: 10”WC
Nozzle: 52#
Connection: 3/4” NPT
*if to be used above 2000 ft, specify altitude and gas type when ordering
