Hot Zone’s gas deep fryers are designed for fast, consistent frying performance with commercial-grade durability — ideal for restaurants, cafés, and high-volume kitchens. Built to deliver even heat and rapid temperature recovery, these fryers ensure perfectly crisp results for every batch.
Featuring a robust stainless-steel construction, Hot Zone gas fryers are built to withstand daily commercial use while remaining easy to clean. The efficient tube-style burners provide uniform heat distribution, while heavy-duty fry baskets and built-in cool zones help extend oil life by keeping food debris away from the heating elements.
Precision temperature controls allow chefs to maintain ideal frying conditions, and front-access drain valves simplify oil changes and cleaning. Designed for reliability, efficiency, and high-volume operation, Hot Zone gas fryers deliver consistent, professional results that keep kitchens running smoothly.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Dimensions: Width: 16in. Depth: 32in.Height: 45in
3 Burners
Manifold Pressure
Ng: 4″ W.C.
LP:10″ W.C.
Orifice Size
Ng: # 39
LP: # 52
Crated Weight lbs: 150
