Lightweight, quick and easy to install professional pizza ovens
The Quick Series pizza ovens are capable of meeting the needs of multiple catering activities. Food trucks, small shops and bistros that want to add pizzas to their menu, or pizzerias with a high hourly production, can find the most suitable solution for their spaces and production needs with the Quick Series.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Gas Type: Natural Gas (NG) / Liquid Propane (LP)
Pizza Capacity: 2
Pizza Production (per hour): 40
Material: Stainless Steel, Iron sheet, Ceramic fiber
BTU (per hour): 81,891
Heat Capacity: 24 kW
Heating Time (to reach 500°C / 932°F): 40 minutes
Max consumption: 1,8 mc/h
Smoke Temperature: 410°C (770°F)
Max Oven Temperature: 500°C (932°F)
Suction Flow Rate: 55 m3/h
Volumetric Flow: 28,92g/s
Cooking Floor: 31.5” x 27.5” (800 x 700 mm)
Net Weight: 421 lb. (191 kg.)
Net Dimensions (WDH): 40.9” x 39” x 28.6” (1040 x 990 x 727 mm)
Gross Weight: 502.6 lb. (228 kg.)
Gross Dimensions (WDH): 114” x 109” x 95.8” (44.8 x 42.9 x 37.7 mm)
