Lightweight, quick and easy to install professional pizza ovens
The Quick Series pizza ovens are capable of meeting the needs of multiple catering activities. Food trucks, small shops and bistros that want to add pizzas to their menu, or pizzerias with a high hourly production, can find the most suitable solution for their spaces and production needs with the Quick Series.
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Gas Type: Natural Gas (NG) / Liquid Propane (LP)
Pizza Capacity: 4
Pizza Production (per hour): 50
Material: Stainless Steel, iron sheet, Ceramic fiber
BTU (per hour): 102,364
Heat Capacity: 30kW
Heating Time (to reach 500°C / 932°F): 50 minutes
Max consumption: 3,80 mc/h
Smoke Temperature: 410°C (770°F)
Max Oven Temperature: 500°C (932°F)
Suction Flow Rate: 55 m3/h
Volumetric Flow: 28,92g/s
Cooking Floor: 35.4” x 35.4” (900 x 900 mm)
Net Weight: 555.6 lb. (252 kg.)
Net Dimensions (WDH): 46.9” x 48.4” x 31.5” (1190 x 1230 x 800 mm)
Gross Weight: 695.55 lb. (315.5 kg.)
Gross Dimensions (WDH): 56.1″ x 56.1″ x 41.3” (1425 x 1425 x 1050 mm)
