Lightweight, quick and easy to install professional pizza ovens
The Quick Series pizza ovens are capable of meeting the needs of multiple catering activities. Food trucks, small shops and bistros that want to add pizzas to their menu, or pizzerias with a high hourly production, can find the most suitable solution for their spaces and production needs with the Quick Series.
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Gas Type: Natural Gas (NG) / Liquid Propane (LP)
Pizza Capacity: 6
Pizza Production (per hour): 70
Material: Stainless Steel, Iron sheet, Ceramic fiber
BTU (per hour): 116,012.82
Heat Capacity: 34 kW
Heating Time (to reach 500°C / 932°F): 70 minutes
Max consumption: 2,98 mc/h
Smoke Temperature: 410°C (770°F)
Max Oven Temperature: 500°C (932°F)
Suction Flow Rate: 55 m3/h
Volumetric Flow: 28,92g/s
Cooking Floor: 47.25” x 43.3” (1200 x 1100 mm)
Net Weight: 1210.3 lb. (549 kg.)
Net Dimensions (WDH): 55.1” x 61.4” x 37.4” (1400 x 1560 x 950 mm)
With Stand Dimensions: H = 72.8” (1850 mm)
Gross Weight: 1420.9 lb. (644.5 kg.)
Gross Dimensions (WDH): 63.7” x 67.7” x 80.7” (1620 x 1720 x 205 mm)
