The largest of our single compartment Commercial Smoker ovens, the 1000-SK helps you consistently smoke, cook and hold more product for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips. Halo Heat® technology provides the greatest yields and highest quality food—all while lowering operating costs. This deluxe control commercial smoker oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further streamline processes and ensure consistency with ChefLinc™ remote oven management system.
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SPECIFICATIONS
DIMENSIONS H X W X D: 40-1/8″ x 22-9/16″ x 33-1/2″ (1019mm x 573mm x 851mm)
Interior (H x W x D): 683mm x 479mm x 673mm
Ship Weight: 143 kg
Accessory in mm
5″ caster 41-3/16″ 1046
3-1/2″ caster 40-1/8″ 1019
2-1/2″ caster 38-9/16″ 978
6″ leg (min) 39-1/16″ 991
6″ leg (max) 41-5/16″ 1048
6″ seismic leg (min) 40″ 1015
6″ seismic leg (max) 42-7/16″ 1077
DIMENSIONS
Interior (H x W x D) Net Weight Ship Dimensions (L x W x H) Ship Weight
26-7/8″ x 18-7/8″ x 26-1/2″
(683mm x 479mm x 673mm)
250 lbs.
(113 kg)
39″ x 39″ x 54″
(991mm x 991mm x 1372mm)
315 lbs.
(143 kg)
CAPACITY
4 Full-Size Hotel Pans (4″)
7 Full-Size Hotel Pans (2-1/2″)
4 GN 1/1 Pans (100mm)
7 GN 1/1 Pans (65mm)
INSTRUCTION MANUAL