SPECIFICATIONS
DESCRIPTION: Single Zone Steak Ager
INSTALLATION: Built-in / Free-Standing Installation
CAPACITY: 353 L / 12.47 cu. ft.
MEAT LOADING CAPACITY: 60 – 75 kg / 132 – 165 lbs
HUMIDITY RANGE: 60% – 85%
TEMPERATURE RANGE: 1 – 25°C / 33.8 – 77°F
REFRIGERANT: R600a
COMPRESSOR: Embraco Inverter FMXA6C
ELECTRICAL: 120V / 60Hz / 1Ph
NET WEIGHT: 183 lbs / 83 kg
GROSS WEIGHT: 211.6 lbs / 96 kg
DIMENSIONS (DWH): 28″ x 23.5″ x 67.7″ / 710 x 595 x 1720 mm
GROSS DIMENSIONS: 30.7″ x 25.4″ x 73.6″ / 780 x 645 x 1870 mm
INSTALLATION: Built-in / Free-Standing Installation
CAPACITY: 353 L / 12.47 cu. ft.
MEAT LOADING CAPACITY: 60 – 75 kg / 132 – 165 lbs
HUMIDITY RANGE: 60% – 85%
TEMPERATURE RANGE: 1 – 25°C / 33.8 – 77°F
REFRIGERANT: R600a
COMPRESSOR: Embraco Inverter FMXA6C
ELECTRICAL: 120V / 60Hz / 1Ph
NET WEIGHT: 183 lbs / 83 kg
GROSS WEIGHT: 211.6 lbs / 96 kg
DIMENSIONS (DWH): 28″ x 23.5″ x 67.7″ / 710 x 595 x 1720 mm
GROSS DIMENSIONS: 30.7″ x 25.4″ x 73.6″ / 780 x 645 x 1870 mm
INSTRUCTION MANUAL