Axis Ultra 12″ Slicer – 1/2 H.P. AX-S12U

CAD $1,998.00 $98/mo

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Axis Ultra 12″ Slicer – 1/2 H.P. AX-S12U Features:

  • One-piece base with no crevices to avoid any build-up of bacteria for easy cleaning
  • Easy to maintain, economical service and repair with a long-life belt
  • Slicer’s knife runs at 300 RPM for optimal performance, to avoid product heating and stressing
  • Steel motor pulley
  • Thermo-protection to avoid motor burning
  • Microswitch protection on cover blade; blade will stop when microswitch loses its contact to avoid any injury
  • Permanently lubricated ball bearings to ensure quiet operation
  • Wide stainless steel product holder providing sanitary requirements as it comes into contact with any food
  • Plexi safety guard on carriage tray to prevent accidents
  • Precision system provides thousands slice adjustment and consistent cuts of foods from tissue thin to 9/16″

SHIPPING: Requires 7 to 10 Business Days

AXISS12U 1000x800 1
Axis Ultra 12″ Slicer – 1/2 H.P. AX-S12U
CAD $1,998.00 $98/mo

    Cut with extreme precision and consistency with this 1/2 HP motor

    This Axis AX-S12 Ultra meat slicer is perfect for medium-usage operations. It has sanitary anodized components, making it simple to clean: all you’re going to need is a wet cloth and a mild detergent. It is belt driven, with a V-belt, and it has a 0.5 HP fan cooled motor.

    Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

    DOWNLOAD SPECIFICATIONS DOCUMENT

    Brand: Axis
    Models: AX-S12 Ultra; AX-S12Q Ultra
    Dimensions (WDH): 24.8″ x 19.7″ x 18.5″
    Electrical: 120V/60Hz/1PH/2.9A
    Shipping Weight: 64 lb

    DOWNLOAD INSTRUCTION MANUAL