SPECIFICATIONS
Refrigerated Chef Base Equipment Stand, 60″W, side-mounted self-contained refrigeration, stainless steel top with marine edge, (2) drawers, automatic defrost, stainless steel interior, stainless steel front & sides, (4) 4″H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3 Amps, cord with NEMA 5-15P, cUL, UL, ETL-Sanitation
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Capacity 9.8
Exterior Dimensions ( L x D x H ) 60 x 31 x 25 1/2 inch
Net Weight 231
Compressor 1/4 HP
Refrigerant R-290
Temperature Range 33°F ~ 39°F
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Amps 3.0
Drawers 2
Edge Marine
Pans 6
Certification Safety UL
Certification Sanitation ETL
INSTRUCTION MANUAL