SPECIFICATIONS
Refrigerated Chef Base Equipment Stand, 86-1/4″W, side-mounted self-contained refrigeration, stainless steel top with marine edge, (4) drawers, automatic defrost, stainless steel interior, stainless steel front & sides, (6) 4″H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 3.5 amps, cord with NEMA 5-15P, cUL, UL, ETL-Sanitation
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Capacity 17.2 cu. ft.
Exterior Dimensions ( L x D x H ) 86 1/4 x 31 x 25 1/2 inch
Net Weight 317 lb
Compressor 3/8 HP
Refrigerant R-290
Temperature Range 33℉ ~ 39℉
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Amps 3.5
Drawers 4
Edge Marine
Pans 8
Certification Safety UL
Certification Sanitation ETL
INSTRUCTION MANUAL