Blue Air 56″ Chef Base BACB86M-HC

CAD $8,542.00 $432/Mo

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Blue Air Chef Base BACB86M-HC Features:

Cabinet construction

  • High density foamed in place polyurethane insulation – Environmentally safe.
  • Designed to accommodate countertop cooking equipment
  • Unit accommodates 4” deep pans. (pans not included)
  • Heavy duty top panel
  • Four (4) 4” diameter swivel casters with front brakes standard.

Refrigeration

  • Self-contained system, rear mounted compressor.
  • Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
  • Innovative hot gas frame heating system reduces condensation and increases energy.

Drawers

  • Supported on stainless steel telescoping drawer slides with stainless steel roller bearing wheels
  • Drawer slides withstand maximum of 200 lbs. per drawer without deflection
  • Upper and lower drawers accommodate 4” deep 12” x 20” pans
  • Heavy-duty pan adapter bars supplied for fullsize pans (Pans not ncluded)
  • Durable gasket with easy replacement
  • Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
  • 6” Legs available

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chef base 5
Blue Air 56″ Chef Base BACB86M-HC
CAD $8,542.00 $432/Mo

 

SPECIFICATIONS

Refrigerated Chef Base Equipment Stand, 86-1/4″W, side-mounted self-contained refrigeration, stainless steel top with marine edge, (4) drawers, automatic defrost, stainless steel interior, stainless steel front & sides, (6) 4″H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 3.5 amps, cord with NEMA 5-15P, cUL, UL, ETL-Sanitation

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Download Spec Document

Capacity 17.2 cu. ft.
Exterior Dimensions ( L x D x H ) 86 1/4 x 31 x 25 1/2 inch
Net Weight 317 lb
Compressor 3/8 HP
Refrigerant R-290
Temperature Range 33℉ ~ 39℉
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Amps 3.5
Drawers 4
Edge Marine
Pans 8
Certification Safety UL
Certification Sanitation ETL

INSTRUCTION MANUAL

DOWNLOAD INSTRUCTION MANUAL