SPECIFICATIONS
The Blue Air Deep Fryer BLF3-NG/LPG is a commercial-grade, floor model fryer available in natural gas or propane configurations. With a 40-pound oil capacity and 90,000 BTU/h heating power, it’s ideal for high-volume frying in restaurants and food service operations. This 15-inch wide unit features a three-tube burner system for even heating, rapid temperature recovery, and consistent results. Built for durability and efficiency, the BLF3 is a reliable choice for demanding kitchen environments.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Exterior Dimensions ( L x D x H ): 15 1/2″W x 32 7/8″D x 45″H
Net Weight: 165 lbs
Pressure: 10″ WC (LPG) / 4″ WC (NG)
Temperature: 200℉ – 400℉
Total B.T.U: 90,000
Heat Tubes: 4
Oil Capacity: 4.7 gallon / 40lbs
INSTRUCTION MANUAL