48″ Blue Lava 20″ Deep Griddle Flat Top NG/LP Gas BLGM48-20D

This griddle features powerful 30,000 BTU burners with ever-ready pilots, a durable 3/4″ stainless steel cooking surface, and adjustable legs. It comes standard with natural gas configuration, includes an LP conversion kit, and boasts a full-length removable drip pan. Built with high-quality stainless steel, it offers both performance and easy maintenance for professional kitchens.

48″ Blue Lava 20″ Deep Griddle Flat Top — NG or LP | BLGM48-20D

The Blue Lava BLGM48-20D 48″ Gas Griddle Flat Top is a professional-grade, commercial cooking solution designed for high-volume restaurants, diners, cafés, food trucks, and institutional kitchens. Featuring a 20″ deep cooking surface, this heavy-duty griddle provides even heat and ample space for preparing multiple menu items efficiently during peak service.

Key Features:

• 48″ Wide x 20″ Deep Cooking Surface: Spacious griddle plate offers high-capacity cooking for burgers, eggs, pancakes, bacon, sandwiches, and more.

• Natural Gas or Propane Compatible: Easily configurable for NG or LP to fit your commercial kitchen’s gas supply.

• Heavy-Duty Griddle Plate: Thick steel construction ensures even heat distribution, fast recovery, and consistent cooking results.

• Manual Temperature Controls: Independent knobs allow precise heat adjustment across multiple cooking zones for professional-grade performance.

• Durable Stainless Steel Construction: Commercial-grade exterior resists corrosion, simplifies cleaning, and ensures long-lasting reliability.

• Countertop Design: Compact footprint fits on counters or equipment stands, optimizing kitchen space while maintaining high-capacity cooking performance.

• Commercial-Grade Performance: Ideal for restaurants, cafés, food trucks, concession stands, and institutional kitchens needing reliable, high-volume cooking efficiency.

Upgrade your commercial kitchen with the Blue Lava BLGM48-20D 48″ Gas Griddle Flat Top, delivering professional durability, precise heat control, and efficient high-volume cooking performance for demanding foodservice environments.

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