SPECIFICATIONS
Sandwich Prep Table, three-section, 72-3/8″W, 20.2 cu. ft. capacity, rear-mounted self-contained refrigeration, (18) 1/6 size pan capacity (included), (2) drawers, (2) self-closing swing door (in middle and left), (2) adjustable wire shelf, 9-1/2″ cutting board, side rail cutting board bracket, 33° F to 39° F temperature range, insulated pan cover with stainless steel divider, self-diagnostic digital controls & monitor system,, stainless steel interior, stainless steel exterior (galvanized steel back & bottom), (4) 4″ swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 5.3 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Capacity 20.2 cu. ft.
Exterior Dimensions ( L x D x H ) 72 3/8 x 33 1/32 x 42 1/2 inch
Net Weight 326 Ibs
Door 2
Shelves 2
Compressor 1/4 HP
Refrigerant R-290
Temperature Range 33℉ ~ 39℉
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Amps 5.3
Drawers 2
Pans 1/6×18
Certification Safety ETL
Certification Sanitation ETL
INSTRUCTION MANUAL